Cinnamon Whipped Cream Recipe
Cinnamon whipped cream probably makes the crowning finale to our series of posts on flavored whipped cream.
The intense cinnamon flavor, paired with delicious whipped cream, has an amazing creamy texture and is ready in 3-4 minutes.
This flavored whipped cream version with cinnamon makes the perfect topping for coffee drinks or hot chocolate.
And it’s great for holiday desserts as well as the rest of the year – because cinnamon is super healthy! Even when you combine it with whipped cream 😀.
A small dose of cinnamon taken daily is proven to keep blood sugar in check. And if you like to snack, this little natural help can’t hurt!
🥘 Ingredients
- Confectioners sugar
- Heavy whipping cream
- Cinnamon – we recommend using Ceylon cinnamon as it hardly contains any Coumarin.
See the recipe card for quantities.
🔪 Instructions
Pour the whipped cream and powdered sugar into a high mixing bowl and whip until soft peaks form. Then add the cinnamon and whip again together with the cream until stiff peaks form.
Once the delicious cinnamon whipped cream is ready, spoon the delicious topping into a piping bag with a star-shaped nozzle and use it to decorate cakes and drinks.
🩺 Health benefits of cinnamon
- Regulates blood sugar levels and can lower them.
- Cinnamon has a disinfectant effect.
- Cinnamon helps relieve cold symptoms.
- Cinnamon can help lower cholesterol levels.
Reach for Ceylon cinnamon when buying. Ceylon cinnamon, which is more expensive than Cassia cinnamon, contains hardly any Curamine. Curamine in large amounts can be toxic and should not be consumed, especially by pregnant women.
If you love cinnamon as I do, try out these delicious coffee cake muffins with cinnamon!
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🍑 Variations
- Strawberry-flavored whipped cream
- Coconut-flavored whipped cream
- Orange-flavored whipped cream
- Vodka-flavored whipped cream
- Baileys-flavored whipped cream
- Chocolate-flavored whipped cream
- Vodka-flavored whipped cream
🍽 Equipment
- High mixing bowl
- Hand mixer or food processor with a whisk attachment
- Piping bag with a star tip – for immediate decoration and refinement of your pastries and drinks.
🌡 Storage
Store the flavored whipped cream in the refrigerator for up to three days.
Please keep it in an airtight container so it doesn’t take on a taste/smell from the fridge.
🍃 Substitute
Replace the heavy whipping cream with a healthy whipped cream as an alternative.
🙋🏻 FAQ
Absolutely! Try strawberry syrup, grated chocolate, Vodka, Irish cream, or Cointreau, for a change of pace!
The easiest way to stabilize whipped cream is to use powdered sugar or cornstarch when whipping it up.
Furthermore, make sure that the whipping cream is cold.
Use only cold heavy cream when piping to ensure the cream gets an excellent shape.
Yes, whipped cream needs to be stored in a cool place; otherwise, it will quickly lose its texture. Flavored whipped cream should be used for decoration as soon as possible, as it quickly loses its beautiful texture at room temperature.
Cinnamon whipped cream perfectly refines hot drinks such as cocoa and coffee. It is the perfect cream for chocolate cake and apple pie cakes.
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Decadent Cinnamon Whipped Cream Topping
Equipment
- High mixing bowl
- Hand mixer
Instructions
- Whip up ⅜ cup Heavy cream with 1 tsp Powdered sugar in a high mixing bowl until semi-stiff.1 tsp Powdered sugar, ⅜ cup Heavy cream
- Add 2 tsp Cinnamon and whip again with a hand mixer until firm.2 tsp Cinnamon
- Once the delicious cinnamon whipped cream is ready, spoon the delicious topping into a piping bag with a star-shaped nozzle and use it to decorate cakes and drinks.
Nutrition
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⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling – FDA.
I love to use whipped cream on desserts, but never thought of adding the cinnamon. It became so delicious! Thank you!
Cinnamon was the perfect addition to this whipped cream. Are used this recipe on top of pumpkin bread and everyone enjoyed it.