Aperol Spritz with Wine Instead of Prosecco
The Summer Spritz I Can’t Stop Making: Aperol & White Wine
Aperol with white wine is the dreamy summer spritz I keep coming back to. Light, bubbly, and just the right balance of bitter and bright, this cocktail swaps the usual Prosecco for a chilled, dry white wine. The result? A softer, smoother take on the classic that’s still wonderfully refreshing. With a splash of sparkling water and a slice of orange, it’s sunshine in a glass.
Can you picture it already? Come join me on the terrace for a sip.
Imagine this. A balmy summer evening. The air still warm from the day, with a soft breeze teasing the pages of your book. You’re curled up in your favorite chair, feet tucked under you, a plate of lemon cookies or a slice of no-bake cheesecake beside you. The glass in your hand catches the last golden rays of the sun as the white wine spritz sparkles with each tilt. You take a sip. It’s light. Citrusy. Just bitter enough to keep it interesting. The kind of drink that turns five minutes into a little holiday.
If you’re an Aperol lover, you’ll adore this softer variation. And if you’re new to Aperol, this is a gentle way in. It pairs beautifully with anything lemony—like my no-bake lemon cheesecake, these lemon white chocolate cookies, or even a scoop of lemon sorbet. More of a brunch sipper? You might enjoy the Aperol Mimosa too. For cozy evenings, don’t miss the Winter Aperol Spritz or the festive Cranberry Aperol version.
This spritz is my go-to when I want something special without a lot of fuss. And honestly, isn’t that the best kind of drink? Let’s pour a glass together and let the summer magic do its thing.
More Aperol Recipes for You to Try
now available!
My new workbook is here!
Brewing Coffee for Milk Drinks
How to adapt your favorite brews for milk & creamers — without an espresso machine!
If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don’t miss it.
Aperol Spritz with Wine Instead of Prosecco
Equipment
- Riedel bulbous cocktail glass or large wine glass
- Measuring jigger
- Stirring spoon
- Ice cubes
Ingredients
- Cubed Ice
- 2 oz Aperol
- 3 oz Dry white wine Sauvignon Blanc or Pinot Grigio
- Sparkling water to top off
- 1 Orange slice for garnish
Instructions
- Fill a large stemless balloon glass or wine glass with Cubed Ice.Cubed Ice
- Pour in 2 oz Aperol.2 oz Aperol
- Add 3 oz Dry white wine.3 oz Dry white wine
- Top with Sparkling water. Stir gently.Sparkling water
- Garnish with 1 Orange slice, and serve immediately.1 Orange slice
Video
Notes
Batch Version
🎉 Hosting a party? To serve 6, combine 12 oz (360 ml) Aperol, 18 oz (540 ml) white wine, and 6 oz (180 ml) sparkling water in a large pitcher. Add ice and orange slices just before serving. 🧊 Tip: Keep everything chilled ahead of time and serve over plenty of ice to keep your spritzes cool and refreshing without diluting the flavor.Nutrition
⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling – FDA.
I served this to our guests, and it was an instant hit! It had the perfect balance of subtle bitterness and refreshing brightness. The addition of sparkling water and a slice of orange elevated the drink, adding a lively, citrusy twist that made it even more delightful!
Thank you, Jena! I am so happy you’ve enjoyed it! 🙂
I tried this and it’s such a refreshing twist, the white wine makes it feel lighter and smoother than the classic. Definitely my new go-to summer drink.
Thank you so much, Lora! Glad you liked it!
Made these for Book Club and they were a hit!
Awesome, Jan! Thank you!
Amazing cocktail. It’s so easy but feels so fancy. I’m going to be serving this at our girls’ night.
I used Pinot Grigio and the cocktail was delicious! What a great idea to use regular white wine.
Great choice! Thank you, Sarah!