Aperol Spritz with Wine Instead of Prosecco
A light and elegant twist on the classic Aperol Spritz, made with dry white wine instead of Prosecco. This bubbly summer cocktail is refreshing, citrusy, and perfect for sunny afternoons on the terrace.
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Equipment
- Riedel bulbous cocktail glass or large wine glass
- Measuring jigger
- Stirring spoon
- Ice cubes
Ingredients
- Cubed Ice
- 2 oz Aperol
- 3 oz Dry white wine Sauvignon Blanc or Pinot Grigio
- Sparkling water to top off
- 1 Orange slice for garnish
Instructions
- Fill a large stemless balloon glass or wine glass with Cubed Ice.Cubed Ice
- Pour in 2 oz Aperol.2 oz Aperol
- Add 3 oz Dry white wine.3 oz Dry white wine
- Top with Sparkling water. Stir gently.Sparkling water
- Garnish with 1 Orange slice, and serve immediately.1 Orange slice
Video
Notes
Batch Version
🎉 Hosting a party? To serve 6, combine 12 oz (360 ml) Aperol, 18 oz (540 ml) white wine, and 6 oz (180 ml) sparkling water in a large pitcher. Add ice and orange slices just before serving. 🧊 Tip: Keep everything chilled ahead of time and serve over plenty of ice to keep your spritzes cool and refreshing without diluting the flavor.Nutrition
Serving: 1Serving | Calories: 227kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.02g | Sodium: 15mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 0.2mg
Calories: 227kcal
Servings: 1 Drink
