How much Lemon Juice is in One Lemon

Modified: Published: by Combine Good Flavors 6 Comments

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I love having fresh lemons on hand! They are colorful, delicious, and endlessly useful, but just how much lemon juice is in each one?

Find out with this closer look at all the juicy details on lemons!

Lemons, placed on dark ground next to lemon juice and lemon squeezer.

How Much Lemon Juice is in One Lemon?

Lemon juice is vital to have around the house. Home chefs and DIYers can use lemon juice for everything from mixology to cooking to cleaning and beyond, but how many lemons will you need for your project?

The easiest way to decide is by knowing how much juice each lemon produces. With this knowledge, you can always buy enough lemons for whatever citrus surprise you have cooking.

Within one fresh lemon, there is about 2 to 3 tablespoons of lemon juice. The range of juice depends on the size of the lemon. A small fruit has about 2 tablespoons, an average lemon has about 2 ½ tablespoons, and a large lemon has about 3 tablespoons.

Save this lemon juice conversion chart for your next recipe, cocktail, or baking project.
This quick reference makes measuring fresh lemon juice easy.

Lemon juice conversion chart showing how much juice one medium lemon yields in tablespoons, milliliters, cups, and helpful juicing tips.

How Many Lemons Do I Need?

Fresh lemon juice cannot be topped, that is why I always choose Freshly Squeezed Lemon Juice. However, calculating how many lemons you need can be a task.

Here is a handy chart to help you decide exactly how many lemons you will need for your citrus recipe.

Lemons, placed on dark ground next to lemon juice and lemon squeezer.

How Many Lemons Do I Need?

Lemon Juice NeededNumber of Lemons Needed
½ TablespoonA Quarter of 1 Small Lemon
1 TablespoonHalf of 1 Small Lemon
1 ½ TablespoonsHalf 1 Average Lemon
2 Tablespoons1 Small Lemon or ¾ Average Lemon
2 ½ Tablespoons1 Average Lemon
3 Tablespoons1 Large Lemon or 1 ½ Small Lemons
3 ½ Tablespoons1 ½ Average Lemons
¼ Cup1 ¾ Average Lemons or 2 Small Lemons

This table should help you out in the grocery store. As a general rule of thumb, always err on the side of caution and purchase one.

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6 Comments

  1. Thanks so much for this helpful chart! So good to know for recipes that call for fresh lemon juice!

  2. Usually I just throw more lemon juice at recipes than things need, as I just like the acidity, but I really love your chart! So handy when calculating for a week or so. This will get pinned in my kitchen pantry door, to have it on hand anytime.

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