Bloody Sea Breeze Cocktail

A Spooky Twist on the Classic Sea Breeze

Berry Blood Syrup is the kind of magic every Halloween party needs! It's sweet, spooky, and brilliantly red, making it the ultimate ingredient for chillingly beautiful drinks. And today, I'm thrilled to share with you one of my favorite ways to put it to use: the Bloody Sea Breeze cocktail. A haunting twist on the classic Sea Breeze, this eerie elixir pairs tart cranberry and grapefruit flavors with a splash of vodka and, of course, that deep, crimson berry syrup. The result? A cocktail that looks straight out of a vampire's goblet and tastes absolutely fang-tastic.

Curious how to serve up a cocktail that's equal parts creepy and delicious?

If you've already whipped up a batch of Berry Blood Syrup, this is the perfect place to show it off. And if you're planning a whole Halloween menu, you could easily serve the Bloody Sea Breeze alongside my spooky Kramble cocktail for a double dose of fright-night fun. Don't forget to sweeten the spread with a batch of Spiderweb Cookies-they're the perfect creepy treat to nibble on while sipping your eerie cocktails.

I love Halloween, and drinks like this are why. They're quick to make, they look wickedly festive, and they instantly set the mood for a night of spooky celebrations. So grab your shaker, your berry syrup, and your party glassware, because tonight, we're mixing up something that will make even Dracula jealous.

🎥 Video

🥘 Ingredients

• Vodka
  • A clean, neutral base that lets the cranberry and grapefruit shine. If you'd like to add extra depth, you could even try a citrus vodka.
• Cranberry juice
  • Brings the tart, ruby-red bite that balances the sweetness of the berry syrup.
• Grapefruit juice
  • Adds a tangy, refreshing kick that makes this cocktail so wonderfully drinkable. Freshly squeezed juice works best here for brightness.
• Berry Blood Syrup
  • The star of the show! Deep red and perfectly eerie, this syrup is what gives the cocktail its "bloody" look. You can make it at home with my Berry Blood Syrup recipe.
• Ice cubes
  • Essential for chilling the drink and giving that crisp, refreshing feel.
• Grapefruit slice (or lime wedge)
  • A zesty garnish that makes the drink look hauntingly elegant.

See the recipe card for quantities.

🔪 Instructions

Step 1 - Prepare your glass: Fill a tall highball glass with ice cubes.

Step 2 - Add the "blood": Pour the berry blood syrup into the bottom of the glass. It'll sit like a crimson pool, waiting for the rest of the cocktail.

Step 3 - Add the remaining ingredients: Add vodka, cranberry juice, and grapefruit juice.

Step 4 - Garnish & serve: Add a grapefruit slice or lime wedge to the rim, and you're ready to serve your spooky masterpiece.

👻 Batch version

Hosting a Halloween party? This recipe scales up beautifully and can be prepped in a pitcher.

🎉 Bloody Sea Breeze (Party Batch - Serves 6)

• 1 cup (240 ml) vodka
• 3 cups (720 ml) cranberry juice
• ¾ cup (180 ml) grapefruit juice
• 6 tablespoon (90 ml) berry blood syrup (plus more for rimming glasses)
• Ice cubes
• Grapefruit slices, for garnish

Step 1 - Prepare a pitcher: Fill with plenty of ice cubes.

Step 2 - Add the "blood": Pour the berry blood syrup into the bottom of each individual serving glass.

Step 3 - Mix in bulk: In the pitcher, combine vodka, cranberry juice, and grapefruit juice. Stir well to chill.

Step 4 - Serve: Slowly pour the mixed cocktail into each glass over the syrup for the layered effect. Garnish each with a grapefruit slice.

💀 Pro tip: Rim glasses with berry syrup before adding ice for a truly spooky look.

🍽 Equipment

• Serving glass
• Measuring jigger (or shot glass)
• Citrus knife & cutting board
• Ice cube tray

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don't miss it.

📖 Recipe

Bloody Sea Breeze Cocktail

Nora

A spooky twist on the classic Sea Breeze cocktail! This Bloody Sea Breeze layers vodka, cranberry juice, grapefruit juice, and homemade berry blood syrup for a hauntingly beautiful Halloween drink. Perfect for parties, quick to make, and guaranteed to impress your ghoulish guests.

5 from 5 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails, Drinks

Cuisine American

Servings 1 Cocktail

Calories 198 kcal

Equipment

• Highball Glass
• Measuring tools / Jigger
• Citrus knife & cutting board

Ingredients

 

MetricUS Customary

 

1x2x3x

• Cubed ice
• ½ oz Berry blood syrup
• 1 oz Grapefruit juice
• 4 oz Cranberry juice
• 1⅓ oz Vodka
• Grapefruit slice or lime wedge for garnish

Instructions

 

• Fill a highball glass with Cubed ice.
  Cubed ice
• Pour ½ oz Berry blood syrup into the bottom of the glass.
  ½ oz Berry blood syrup
• Then add 1 oz Grapefruit juice, 4 oz Cranberry juice, 1⅓ oz Vodka.
  1 oz Grapefruit juice, 4 oz Cranberry juice, 1⅓ oz Vodka
• Garnish with a Grapefruit slice or lime wedge. Serve immediately.
  Grapefruit slice or lime wedge

Notes

🎉 Hosting a party?

For 6 servings, combine 1 cup (240 ml) vodka, 3 cups (720 ml) cranberry juice, and ¾ cup (180 ml) grapefruit juice in a pitcher. Add 6 tablespoon (90 ml) berry blood syrup into individual glasses, then pour the cocktail mixture over the syrup for the same spooky layered look.

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Keyword bloody sea breeze cocktail, easy halloween cocktail, halloween cocktail, halloween cocktail with vodka, sea breeze cocktail

Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!

Nutrition values are estimates only, using online calculators. Please verify using your own data.

Serving: 1Serving | Calories: 198kcal | Carbohydrates: 28g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 69mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 14IU | Vitamin C: 58mg | Calcium: 10mg | Iron: 0.3mg

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling - FDA.