How to make Iced Chocolate Almond Milk Shaken Espresso
Iced Chocolate Almond Milk Shaken Espresso is a cafe favorite, and it only takes one sip to know why: it’s delicious! Bring this drink home with a fun adult twist thanks to this simple, delectable recipe!
Chocolate, almonds, and espresso might as well be the recipe for happiness because they certainly taste like pure bliss! That is why this recipe is so divine! It takes the luscious flavor of an Iced Chocolate Almond Milk Shaken Espresso and brings it home with a blissful, boozy twist! You will no longer have to wait in line at the cafe; just kick back and enjoy this amazing iced shaken espresso!
Iced Chocolate Almondmilk Shaken Espresso Ingredients
- Cubed Ice: Use freshly filtered ice and avoid crushed ice because it melts more quickly.
- Unsweetened Almond Milk: Delicious almond milk is the heart of this creamy coffee drink. Use an unsweetened, unflavored almond milk. Remember that ‘barista-quality’ non-dairy is enriched with plant-based fats, making it even creamier.
- Cocoa: Choose high-quality cocoa powder to infuse a chocolatey flavor in every sip. The cocoa can be replaced with chocolate syrup!
- Espresso Shot: Even though this drink is served over ice, fresh espresso is key. Espresso tastes the best just after brewing, so pull fresh shots for this delicious drink.
- Kahlua: This luscious liqueur gives this recipe an adult kick with an even more pronounced and decadent coffee flavor.
How to make Iced Chocolate Almondmilk Shaken Espresso
Step One: Brew espresso over ice or allow it to chill.
Step Two: Fill a cocktail shaker with ice, then add the almond milk, espresso, Kahlua, and cocoa powder.
Step Three: Close the shaker and shake until everything is well combined.
Step Four: Strain the espresso into the serving glasses and enjoy!
Barista Tips
Remember to brew the espresso with filtered water to protect your equipment and the taste of your finished coffee.
Don’t forget to seek out ‘barista-style’ non-dairy milk. This will result in a richer and creamier texture in your delicious drink, and do not forget to shake very vigorously so everything combines beautifully!
Variations
If you have a nut allergy, try trading the almond milk for delicious oat milk. This dairy alternative adds a nice toasty note and is allergen-free!
Products
- Jigger: For measuring.
- Shaker and Strainer: Choose a shaker with a built-in strainer or use a cocktail strainer to help pour this drink.
- Cocktail Glasses
Frequently Asked Questions About Iced Chocolate Almond Milk Shaken Espresso
Yes, this recipe includes Kahlua which contains alcohol. To make this into a mocktail, trade the Kahlua for coffee syrup or non-alcoholic coffee liqueur.
Yes! You can totally use decaf espresso to make a more mild yet still flavorful drink!
This drink is made for decadent desserts and awesome sweet and spicy foods. Keep in mind that this beverage has both caffeine and alcohol, so it’s great for late afternoon or the start of a long night!
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Iced Chocolate Almond Milk Shaken Espresso with a Twist
Equipment
- Shaker
- Cocktail glasses
Ingredients
- 1 oz Espresso
- Cubed Ice to fill up the shaker
- 1 oz Almond milk
- 1 tsp Cocoa powder
- 1 oz Kahlua
Instructions
- Brew 1 oz Espresso and set aside to chill. To cool the coffee faster, you can brew it over ice.1 oz Espresso
- Fill a cocktail shaker with Cubed Ice.Cubed Ice
- Add 1 oz Almond milk, espresso, 1 oz Kahlua, and 1 tsp Cocoa powder.1 oz Almond milk, 1 tsp Cocoa powder, 1 oz Kahlua
- Close the shaker and shake well until everything is well combined.
- Strain the espresso cocktail through a sieve into the cocktail glasses and serve.
