Gray chocolate and smudges? Never again!
How to handle Chocolate?
In this free workbook, you will learn which chocolates are available, how to melt (temper) the different types of chocolate, and which methods are available at home.
Here's what you'll learn
- how to properly melt (temper) chocolate
- how to bring your chocolate to the right working temperature
- which types of chocolates there are
- how to produce beautiful chocolates without streaks
- where to buy great chocolate
- how you'll never get a gray chocolate coating ever again!
