Whiskey Sidecar Cocktail
Easy to make whiskey sidecar with a blue glitter rim and lemon twist garnish. A timeless classic for sure!
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Equipment
- Close meshed sieve small
- Small plate
- Cocktail glasses
Ingredients
Blue Sugar Rim
- Lemon wedge
- ½ cup Superfine sugar
- ½ tsp Edible blue glitter
Whiskey Sidecar
- 4 oz Whiskey 2 oz per glass
- 2 oz Cointreau or triple sec 1 oz per glass
- 2 oz Lemon juice freshly squeezed 1 oz per glass
- Ice cubes
Garnish
Instructions
- Cut a Lemon wedge and run it along the rim of your cocktail glass.Lemon wedge
- Place ½ cup Superfine sugar and ½ tsp Edible blue glitter on a small plate, and mix them using a fork.½ cup Superfine sugar, ½ tsp Edible blue glitter
- Now turn the rim of your cocktail glass through the blue-colored fine sugar to make a beautiful sugar rim.
- Set the glass aside.
- In a cocktail shaker, add 4 oz Whiskey, 2 oz Cointreau or triple sec, 2 oz Lemon juice freshly squeezed, and Ice cubes.4 oz Whiskey, 2 oz Cointreau or triple sec, 2 oz Lemon juice freshly squeezed, Ice cubes
- Close the shaker and shake until the cocktail is cold.
- Pour the drink into the prepared glass, garnish with a Lemon Twist, and serve ice cold.Lemon Twist
Nutrition
Serving: 1Serving | Calories: 235kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 2mg | Iron: 0.1mg
Servings: 2 Servings
Calories: 235kcal
