Whiskey Sidecar Cocktail
Nora
Easy to make whiskey sidecar with a blue glitter rim and lemon twist garnish. A timeless classic for sure!
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Alcoholic beverage, Cocktails, Drinks
Cuisine British
Servings 2 Servings
Calories 235 kcal
Small plate
Cocktail glasses
Cut a Lemon wedge and run it along the rim of your cocktail glass.
Lemon wedge
Place ½ cup Superfine sugar and ½ teaspoon Edible blue glitter on a small plate, and mix them using a fork.
½ cup Superfine sugar, ½ teaspoon Edible blue glitter
Now turn the rim of your cocktail glass through the blue-colored fine sugar to make a beautiful sugar rim.
Set the glass aside.
In a cocktail shaker, add 4 oz Whiskey, 2 oz Cointreau or triple sec, 2 oz Lemon juice freshly squeezed, and Ice cubes.
4 oz Whiskey, 2 oz Cointreau or triple sec, 2 oz Lemon juice freshly squeezed, Ice cubes
Close the shaker and shake until the cocktail is cold.
Pour the drink into the prepared glass, garnish with a Lemon Twist, and serve ice cold.
Lemon Twist
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Keyword cocktail with cointreau, cocktail with whiskey, sidecar, Whiskey sidecar
Serving: 1Serving | Calories: 235kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 2mg | Iron: 0.1mg