Water Melon Syrup Recipe
Kick up your cocktails and desserts with this easy-to-make watermelon syrup. Check out those two easy recipe versions that will create a vibrant, flavorful watermelon syrup!
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Equipment
- Tall container
- Saucepan small
- Wooden spoon
- Spoon
- Funnel
- Muddler for the alternate version without boiling
- Airtight Glass Container Sterilized
Ingredients
- ½ lbs Watermelon fresh
- 4 ½ tbs Water
- 2 tbs Lemon juice
- 2 tbs Lime juice
- ½ lbs Granulated Sugar
Instructions
Version 1 - boiling
- Peel the ½ lbs Watermelon and remove the seeds. Cut the fruit into pieces.½ lbs Watermelon
- Finely puree the melon in a tall container using an immersion blender.
- Pass the puréed melon through a fine sieve into a saucepan.
- Add 4 ½ tbs Water, 2 tbs Lemon juice, 2 tbs Lime juice, and ½ lbs Granulated Sugar to the saucepan.½ lbs Granulated Sugar, 4 ½ tbs Water, 2 tbs Lime juice, 2 tbs Lemon juice
- Bring to a boil and simmer for about 5 minutes.
- Pour the hot melon syrup into bottles and seal immediately.
- Once cooled, store the syrup in the fridge.
Version 2 - without boiling
- Muddle ½ lbs Watermelon pieces and combine them with 4 ½ tbs Water, 2 tbs Lemon juice, 2 tbs Lime juice ½ lbs Granulated Sugar in a preserving jar.½ lbs Watermelon, 4 ½ tbs Water, 2 tbs Lemon juice, 2 tbs Lime juice, ½ lbs Granulated Sugar
- Let the mixture sit in the fridge for 24 hours to allow the sugar to dissolve naturally.
- After 24 hours, strain the contents of the preserving jar through a sieve.
Notes
🧉 Refreshing Summer Drink for the whole family (no alcohol)
Mix soda with lime wedges, fresh mint leaves, cubed ice, and homemade watermelon juice, and give it a good stir! It's a tasty, refreshing treat, ideal for those craving a non-alcoholic beverage to beat the heat on a hot summer day!Nutrition
Serving: 1cup | Calories: 478kcal | Carbohydrates: 124g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 162mg | Fiber: 1g | Sugar: 121g | Vitamin A: 654IU | Vitamin C: 19mg | Calcium: 13mg | Iron: 0.4mg
Calories: 478kcal
Servings: 2 cups
