Scotch Coffee - The Perfect Brunch Beverage
This simple and delicious Scotch coffee recipe is a real taste experience and feels like a warm hug on slow, sleepy weekend mornings, or a nice little kick when I'm having brunch with my friends!
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Equipment
- Measuring Tools
- Coffee Machine or French Press
- Serving Glasses
Ingredients
- 4 teaspoon Brown Sugar, divided
- 8 tablespoon Scotch Whisky, divided
- 2 cups Coffee strong, hot, freshly brewed
- 1 cups Irish cream whipped cream or
Instructions
- Add 4 teaspoon Brown Sugar, divided to two serving glasses.4 teaspoon Brown Sugar, divided
- Drizzle each glass with 8 tablespoon Scotch Whisky, divided.8 tablespoon Scotch Whisky, divided
- Brew a strong, hot coffee in your coffee maker or French Press
- Once your coffee is ready, divide 2 cups Coffee into two glasses.2 cups Coffee
- Garnish your Scotch coffee with some sweetened semi-stiff whipped cream (2 cups), or even better, use 1 cups Irish cream whipped cream!1 cups Irish cream whipped cream
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 236kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 11mg | Potassium: 141mg | Sugar: 8g | Vitamin A: 219IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.1mg
