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–+ servings

Quick Sour Cream Ice Cream

Experience a zesty twist with this creamy sour cream ice cream, perfect on its own or as a delightful topping for desserts.
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5 from 5 votes
Delightful serving bowl filled with sour cream ice cream that looks like an ice cream cone with ice cream scoops. Placed on a brown wooden background.
Prep Time:5 minutes
Churning Time:22 minutes
Total Time:27 minutes

Equipment

Ingredients

  • 2.5 cups Sour cream
  • 1 cup Yogurt
  • ¾ cup Granulated sugar
  • 2 tsp Vanilla sugar
Metric - US Customary

Instructions

  • Use any ice cream maker you have on hand. I prefer the KitchenAid ice cream maker attachment.
  • Combine 2.5 cups Sour cream, 1 cup Yogurt, ¾ cup Granulated sugar, and 2 tsp Vanilla sugar in a mixing bowl and mix well with a whisk attachment.
    2.5 cups Sour cream, 1 cup Yogurt, ¾ cup Granulated sugar, 2 tsp Vanilla sugar
  • Ensure your ice cream maker bowl is well-frozen and place it in your KitchenAid.
  • Pour in the mixture, insert the dasher, and churn for 22-25 minutes.
  • Enjoy your ice cream immediately, or transfer it to an ice cream container and store in the freezer.
  • Serve with fresh fruit or as a topping for a tasty apple crisp.

Nutrition

Serving: 1Serving | Calories: 234kcal | Carbohydrates: 24g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 44mg | Sodium: 31mg | Potassium: 125mg | Sugar: 23g | Vitamin A: 449IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 0.1mg
Servings: 8 Servings
Calories: 234kcal
Author: Nora
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