Paloma Cocktail
A refreshing combination of grapefruit juice, sugar syrup, and Tequila. Garnished with a salt rim it unites fruity, bitter, sweet, sour, and salty flavors. Cheers!
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Equipment
- Sharp knife
Ingredients
- Lime slice for the rim
- Coarse salt for the rim
- Cubed ice for the serving glass
- 1 ½ oz Tequila
- ¾ oz Fresh lime juice
- ¼ oz Sugar syrup
- 1 ½ oz Grapefruit juice freshly squeezed
- Soda water to fill
- Grapefruit wedge garnish
Instructions
- Take a well-chilled glass and create a salt rim.
- Slice a Lime slice as thinly as you want the edge to be. Run the cut lime wedge along the rim of the glass.Lime slice
- Place high-quality Coarse salt on a chopping board and roll the rim of the glass over it.Coarse salt
- Once you have finished with the salt rim, fill the highball glass with Cubed ice.Cubed ice
- Add 1 ½ oz Tequila, ¾ oz Fresh lime juice, ¼ oz Sugar syrup, and 1 ½ oz Grapefruit juice one after the other.1 ½ oz Tequila, ¾ oz Fresh lime juice, ¼ oz Sugar syrup, 1 ½ oz Grapefruit juice
- Top up with Soda water and garnish with a Grapefruit wedge and a straw.Soda water, Grapefruit wedge
Video
Nutrition
Serving: 1Serving | Calories: 142kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.1g | Sodium: 6mg | Potassium: 99mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 18mg | Calcium: 7mg | Iron: 0.5mg
Servings: 1 Serving
Calories: 142kcal
