M and M Cookie Recipe

Nora

Did someone say M & M cookies? That's right! Follow this easy recipe to make amazing m and m cookies quickly, without compromising on taste.

5 from 25 votes

Prep Time 5

Baking Time 12

Total Time 17

Course Cookies, Dessert, Sweet treat

Cuisine International

Servings Cookies

Calories 190 kcal

Line your baking sheets with parchment paper and preheat your oven to 180 °C // 356 °F top/bottom heat.
Start mixing the butter, brown sugar, and vanilla sugar with a kitchen machine (or hand mixer) at medium speed in a medium bowl until it's nice and creamy.
½ cup Butter, ¼ cup Brown Sugar, ¼ cup Sugar, 2 teaspoon Vanilla Sugar
Beat in the egg and sift the flour over the mixture. Be sure to fold it in.
1 Egg, 2 cups Cake Flour
Add half of the M and Ms to the dough. Be sure to stir well.
4.59 oz M and Ms
Next, scoop out the dough into balls using a small ice cream scoop.
Place the cookie dough balls on your prepared baking sheet with enough distance from one another that it won't crowd the tray.
Spread the remaining M and Ms over the cookie balls. You'll need to press down a bit, so they don't fall off while they're baking in the oven.
Bake on the middle shelf for 10-12 minutes.
After baking, let the finished baked cookies cool on a cooling rack for about 8-10 minutes and store them in an airtight container or cookie tin.

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Keyword cookie recipe, easy cookie, m and m cookies, m and ms, quick cookie