M and M Cookie Recipe
Did someone say M & M cookies? That's right! Follow this easy recipe to make amazing m and m cookies quickly, without compromising on taste.
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Equipment
- Food processor or hand mixer
- Wooden spoon
- Baking tray
- Baking Paper
- Ice cream scoop small size
Ingredients
- ½ cup Butter
- ¼ cup Brown Sugar
- ¼ cup Sugar
- 2 tsp Vanilla Sugar
- 1 Egg
- 2 cups Cake Flour
- 4.59 oz M and Ms
Instructions
- Line your baking sheets with parchment paper and preheat your oven to 180 °C // 356 °F top/bottom heat.
- Start mixing the butter, brown sugar, and vanilla sugar with a kitchen machine (or hand mixer) at medium speed in a medium bowl until it's nice and creamy.½ cup Butter, ¼ cup Brown Sugar, ¼ cup Sugar, 2 tsp Vanilla Sugar
- Beat in the egg and sift the flour over the mixture. Be sure to fold it in.1 Egg, 2 cups Cake Flour
- Add half of the M and Ms to the dough. Be sure to stir well.4.59 oz M and Ms
- Next, scoop out the dough into balls using a small ice cream scoop.
- Place the cookie dough balls on your prepared baking sheet with enough distance from one another that it won't crowd the tray.
- Spread the remaining M and Ms over the cookie balls. You'll need to press down a bit, so they don't fall off while they're baking in the oven.
- Bake on the middle shelf for 10-12 minutes.
- After baking, let the finished baked cookies cool on a cooling rack for about 8-10 minutes and store them in an airtight container or cookie tin.
Nutrition
Serving: 1Cookie | Calories: 190kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 59mg | Potassium: 24mg | Fiber: 1g | Sugar: 13g | Vitamin A: 225IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.3mg
Calories: 190kcal
Servings: 15 Cookies
