Iced Irish Coffee - with Cold Brew
This iced Irish coffee is a smooth and refreshing take on the beloved classic. Made with rich homemade cold brew, a splash of Irish whiskey, and a perfectly sweetened touch, it’s finished with a silky layer of whipped cream that floats effortlessly on top. Perfect for warm days, celebrations, or whenever you want to sip on something both bold and indulgent.
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Equipment
- Cocktail shaker I am using a Boston shaker here
- Serving Glass
Ingredients
- Cubed ice for the glass
- 4 oz Cold brew coffee
- 1 ½ oz Irish Whiskey
- ½ oz Brown sugar syrup
- 1 oz Heavy cream
- 1 Bar spoon Powdered sugar
Instructions
- Fill the serving glass with Cubed ice.Cubed ice
- Pour in 4 oz Cold brew coffee.4 oz Cold brew coffee
- Add 1 ½ oz Irish Whiskey.1 ½ oz Irish Whiskey
- Sweeten with ½ oz Brown sugar syrup or your syrup of choice.½ oz Brown sugar syrup
- Stir well to combine all the flavors.
- In a cocktail shaker, add 1 oz Heavy cream and 1 Bar spoon Powdered sugar.1 oz Heavy cream, 1 Bar spoon Powdered sugar
- Shake gently until slightly thickened but still pourable.
- Slowly pour the cream over an upturned spoon so that it floats on top.
- Enjoy your beautifully layered, ice-cold Irish coffee!
Video
Nutrition
Serving: 1serving | Calories: 252kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 18mg | Potassium: 92mg | Sugar: 14g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg
Calories: 252kcal
Servings: 1 Serving
