Homemade Cake Mix
Skip the store-bought cake mixes and make your own at home. This homemade cake mix recipe is easy to follow and will result in moist and delicious cakes every time.
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Equipment
- Mason Jar (zip lock bag or plastic bag with vacuum sealer)
- Wooden spoon
Ingredients
- 2 ½ cups All-purpose flour sieved
- ¾ tbsp Baking powder
- 2 tsp Cocoa
- 1 tbsp Cinnamon
- 2 tsp Vanilla sugar
Instructions
- Sift 2 ½ cups All-purpose flour into a mixing bowl.2 ½ cups All-purpose flour
- Then add ¾ tbsp Baking powder, 2 tsp Cocoa, 1 tbsp Cinnamon, 2 tsp Vanilla sugarand mix them with a wooden spoon.¾ tbsp Baking powder, 2 tsp Cocoa, 1 tbsp Cinnamon, 2 tsp Vanilla sugar
- Next, add the cake mix into a jar or ziplock bag, label it, and store it in a dark, cool place.
Notes
To turn the cake mix into a cake, you'll need four eggs, 1 cup milk or a milk alternative, ½ cup vegetable oil, and two teaspoons of rum, juice, or milk.
Add chocolate chips, dried fruit, or nuts to the cake if you fancy. You will need a total of ¾ cup of this. Or try our Cranberry Dark Chocolate Bundt Cake recipe!
Nutrition
Serving: 1Cake Mix | Calories: 1249kcal | Carbohydrates: 266g | Protein: 33g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Sodium: 1080mg | Potassium: 371mg | Fiber: 13g | Sugar: 17g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 670mg | Iron: 16mg
Calories: 1249kcal
Servings: 1 Cake Mix
