Homemade Brown Sugar Shaken Espresso
This Brown Sugar Shaken Espresso is a bold yet sweet iced coffee drink that’s quick to make and incredibly satisfying. With homemade brown sugar syrup, cinnamon warmth, and a splash of milk, it’s the perfect way to enjoy café-style flavor in minutes.
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Equipment
- Espresso machine or coffee maker of your choice
- 2 Mason jars (or 1 jar and 1 shaker)
- Electric frother
Ingredients
- 2 shots Espresso or ½ cup strong brewed coffee
- 1-2 tbsp Brown sugar syrup recipe below
- ½ tsp Ground cinnamon optional, for a warm spice note
- Cubed Ice for the shaker or first mason jar
- Cubed Ice for the serving glass or mason jar
- ¾ cup Milk or plant-based milk
Instructions
- Brew 2 shots Espresso using your preferred brewing method (espresso machine, Moka pot, Aeropress). Freshly ground coffee beans recommended!2 shots Espresso
- Set espresso aside briefly to cool.
Shaken Espresso Assembly
- Fill a mason jar or cocktail shaker with Cubed Ice.Cubed Ice
- Add the cooled espresso, 1-2 tbsp Brown sugar syrup, and ½ tsp Ground cinnamon (optional).1-2 tbsp Brown sugar syrup, ½ tsp Ground cinnamon
- Shake vigorously 10–15 seconds until frothy and chilled.
- Pour into a second mason jar over fresh Cubed Ice.Cubed Ice
- Froth ¾ cup Milk with an electric frother.¾ cup Milk
- Top off your brown sugar shaken espresso with the frothed milk.
- Enjoy ;)
Nutrition
Serving: 1Serving | Calories: 171kcal | Carbohydrates: 25g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 90mg | Potassium: 360mg | Fiber: 1g | Sugar: 23g | Vitamin A: 299IU | Vitamin C: 0.2mg | Calcium: 239mg | Iron: 1mg
Calories: 171kcal
Servings: 1 Serving
