Easy Lavender Lemon Muffins
These delicious muffins, made without butter, are super fluffy and delicious! The subtle floral aroma of lavender combined with the zesty tang of lemon creates a delightful flavor explosion in every bite.
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Equipment
- Hand or Stand mixer with a whisk attachment
- Baking tray
- Sieve
Ingredients
- 2 Eggs
- 1 cup Granulated sugar
- ¼ cup Milk
- 1 cup Sunflower oil or canola oil
- 4 tsp Lavender extract store-bought or homemade
- Lemon zest from 2 lemons
- 6.7 oz Cake Flour 1 ½ cups
- 1 tbsp Baking powder
optional
- 3 tbsp Lavender extract for brushing
Instructions
- Add 2 Eggs to a bowl, and with a mixer, beat them and add spoon by spoon 1 cup Granulated sugar till they become fluffy (mix for 3-5 min).2 Eggs, 1 cup Granulated sugar
- Then add ¼ cup Milk, 1 cup Sunflower oil, 4 tsp Lavender extract, and Lemon zest from 2 lemons.¼ cup Milk, 1 cup Sunflower oil, 4 tsp Lavender extract, Lemon zest from 2 lemons
- Mix a bit, then add 6.7 oz Cake Flour and 1 tbsp Baking powder at medium speed until everything is well combined.6.7 oz Cake Flour, 1 tbsp Baking powder
- Place the muffin cups on a muffin rack and fill 2/3 with the muffin batter.
- Bake in a preheated oven at 200 °C / 400 °F for 20 minutes.
- Optionally, you can brush the muffins with 3 tbsp Lavender extract for a more intense flavor once cooled down.3 tbsp Lavender extract
Nutrition
Serving: 1Muffin | Calories: 315kcal | Carbohydrates: 33g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 121mg | Potassium: 38mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 0.4mg
Servings: 12 Muffins
Calories: 315kcal
