Easy cinnamon rolls recipe
These mini cinnamon rolls are the perfect balance of fluffy dough, sweet cinnamon, and homemade vanilla icing. Simple to make and irresistibly delicious, they’re a crowd-pleaser for any occasion.
Save Recipe
Equipment
- Kitchen machine with a dough hook
- Rolling Pin
- Baking tray with parchment paper
Ingredients
- ½ cup Milk
- 4.23 oz Butter soft
- 8.82 oz Cake flour and more flour for the kitchen surface for rolling out the dough
- ¼ cup Granulated sugar
- 1 oz Yeast dry
- 1 teaspoon Vanilla sugar
- 1 pinch Salt
- 1 Egg
- ½ cup Brown sugar
- 2 teaspoon Cinnamon
Icing
- 1 cup Powdered sugar
- 2 teaspoon Milk
Instructions
- Heat ½ cup Milk until lukewarm and melt it with 2 ¾ tablespoons of the 4.23 oz Butter.½ cup Milk, 4.23 oz Butter
- In a separate bowl, mix 8.82 oz Cake flour, ¼ cup Granulated sugar, 1 oz Yeast, 1 teaspoon Vanilla sugar, and 1 pinch Salt.8.82 oz Cake flour, ¼ cup Granulated sugar, 1 oz Yeast, 1 teaspoon Vanilla sugar, 1 pinch Salt
- Add 1 Egg and the milk/butter mixture, then knead briefly with a dough hook on low speed until the dough pulls away from the sides of the bowl.1 Egg
- Cover the dough and let it rise in a warm place for 40 minutes, or until it has doubled in size.
- Preheat the oven to 190°C (374°F).
- Place the risen dough on a floured surface and roll it out into a rectangle.
- Spread the remaining butter evenly over the dough.
- Mix ½ cup Brown sugar and 2 teaspoon Cinnamon, then sprinkle it evenly over the buttered dough.½ cup Brown sugar, 2 teaspoon Cinnamon
- Roll the dough tightly from the wide side and use kitchen string to cut it into finger-thick slices.
- Place the slices on a baking tray lined with parchment paper, leaving space between them. Cover and let rise in a warm place for another 15 minutes.
- Bake the rolls in the middle of the oven for about 20 minutes, or until golden brown. Cool on a wire rack.
- Sieve 1 cup Powdered sugar and mix it with 2 teaspoon Milk to create the icing.1 cup Powdered sugar, 2 teaspoon Milk
- Drizzle the icing over the rolls using a fork. Let the glaze set before serving or storing in an airtight container.
Never miss a recipe!Sign up and let me spoil you weekly with a delicious homemade recipe!
Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Mini Cinnamon Roll | Calories: 154kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 47mg | Potassium: 43mg | Fiber: 1g | Sugar: 14g | Vitamin A: 173IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 0.2mg
