Chestnut Bundt Cake
A lovely, smooth and moist cake with an intense chestnut aroma. This delicacy, made from a mixture of chestnut flour and all purpose flour, is absolutely delicious.
Pin Recipe
Print Recipe
Equipment
- Large bowl
- Baking spray or butter
Ingredients
- 5.64 oz Unsalted butter
- ¾ cup All purpose flour
- ½ cup Chestnut flour
- 1 ¼ cups Confectioner's sugar
- 3 Eggs room temperature
- 1 tbsp Baking powder
- ¾ tbsp Vanilla sugar
- Powdered sugar for sprinkling
Instructions
- Preheat your oven to 356 °F // 180 °C top and bottom heat.
- Take a large bowl or the mixing bowl of your food processor and add the vanilla sugar, butter, powdered sugar, and eggs.1 ¼ cups Confectioner's sugar, 3 Eggs, ¾ tbsp Vanilla sugar, 5.64 oz Unsalted butter
- Whisk until the mixture is fluffy, then add the all purpose flour, chestnut flour, and baking powder.¾ cup All purpose flour, ½ cup Chestnut flour, 1 tbsp Baking powder
- Mix all ingredients together with the food processor until well combined.
- Coat your Bundt pan with baking spray or butter.
- Pour the prepared dough into the cake pan and bake at 180 °C for 45 minutes.
- Place the Bundt cake on a cooling rack and let it cool completely before removing it from the pan.
- Store under a cake cover and sprinkle with powdered sugar before serving.Powdered sugar
Nutrition
Serving: 1Slice | Calories: 123kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 120mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
Calories: 123kcal
Servings: 16 Slices
