4th of July Fruit Tart

Ingredients

[{"selector":"#anim-7c50a247-847f-44d8-b4d9-b84a5ffe60c3","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Lotus Biscoff Cookies – Butter or Margarine – Coconut fat or oil – Dextrose (or Xylitol) – Cream cheese – Lemon zest – F resh Blackberries – Fresh Strawberries Learn more

Prepare the tart tin

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Combine butter and Biscoff Crumbs

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Mix until well combined.

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Press the mixture into a tart tin.

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Chill, until the cream cheese spread is ready.

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Spread the filling over the crust.

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Spread mashed strawberries and blackberries alternately over the filling.

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Garnish with fresh fruit

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Garnish with Biscoff cookie crumbs.

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Freeze for 1 hour, then remove from the tin, thaw slightly, cut, and serve.

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Enjoy!

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