Yummy Ice Cream Pancakes
Thin pancake dough, filled with delicious vanilla bean ice cream, drizzled with chocolate sauce, and refined with whipped cream and chocolate sprinkles! A heavenly dessert!
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Equipment
- Mixing cup or mixing bowl with beak for pouring
Ingredients
- 1 ¼ cup Flour
- 2 Eggs
- 1 Egg yolk
- 2 tsp Vanilla sugar
- 1 pinch Salt
- 1 cup Milk
- 1 tsp Oil for baking
- Powdered sugar for dusting
- Whipped cream chocolate sauce, and chocolate sprinkles for garnishing
- 6 scoops Vanilla Ice Cream one scoop equals 60 grams or 1/4 cup
Instructions
- The first step is to prepare the dough. The easiest way to do this is to use a kitchen machine.
- Take the mixing bowl of your kitchen machine and add 1 ¼ cup Flour, 2 Eggs, 1 Egg yolk, 2 tsp Vanilla sugar, 1 pinch Salt, and 1 cup Milk.1 ¼ cup Flour, 2 Eggs, 1 Egg yolk, 2 tsp Vanilla sugar, 1 pinch Salt, 1 cup Milk
- Use the whisk attachment and mix the ingredients until smooth. Make sure that you get a thin batter. If it becomes too tough and thick, dilute it with milk if necessary.
- Now strain the dough through a close-meshed sieve into a mixing bowl and let it set for 20 minutes.
- Add 1 tsp Oil for baking to a frying pan. You really don't need much here.1 tsp Oil for baking
- Heat the oil and pour a tad of the pancake batter into the pan. The amount you need to get really thin Palatschinken is just enough so that when you swirl the pan, the batter spreads thinly over the bottom of the pan.
- Now fry the pancakes over medium heat until golden brown on both sides.
- Afterward, stack the finished pancakes on top of each other and keep them warm in the oven at the lowest temperature.
- To serve, take one of the warm pancakes out of the oven and lay it flat on a plate.
- Now place one scoop of the 6 scoops Vanilla Ice Cream on one half of the pancake and fold the other half over it.6 scoops Vanilla Ice Cream
- Drizzle chocolate sauce over the folded pancake and garnish the finished vanilla ice cream pancake with Whipped cream and chocolate sprinkles. Dust with Powdered sugar for dusting.Whipped cream, Powdered sugar for dusting
- Serve immediately afterward, and enjoy!
Nutrition
Serving: 1Serving | Calories: 276kcal | Carbohydrates: 35g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 119mg | Sodium: 94mg | Potassium: 231mg | Fiber: 1g | Sugar: 16g | Vitamin A: 445IU | Vitamin C: 0.4mg | Calcium: 145mg | Iron: 1mg
Servings: 6 Servings
Calories: 276kcal
