Yummy Butterball Cookies
Craving the perfect butterball cookies? Look no further! This recipe will guide you through making delicious, melt-in-your-mouth butterball cookies.
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Equipment
- Hand or stand mixer with whisk attachment and dough hook
- Cling film
- Teaspoon for cutting out little cookie dough balls
- Baking tray
- Baking Paper
Ingredients
- 1 cup Butter soft
- ¼ cup Powdered sugar
- 1 Pulp from one Vanilla pod
- 1 ½ cups Cake flour
- ½ cup Cornstarch
For rolling
- 1 cup Powdered sugar
- 1 ¼ tablespoon Vanilla sugar homemade or store-bought
Instructions
- Mix 1 cup Butter, ¼ cup Powdered sugar, and 1 Pulp from one Vanilla pod for about 5 minutes until creamy (whisk attachment).1 cup Butter, ¼ cup Powdered sugar, 1 Pulp from one Vanilla pod
- Mix in 1 ½ cups Cake flour and ½ cup Cornstarch and then knead into a dough using the dough hook.1 ½ cups Cake flour, ½ cup Cornstarch
- Wrap the dough in plastic wrap and chill in the refrigerator for 2 hours.
- Preheat oven to 355 °F (180 °C) and line baking sheets with baking paper.
- With the help of a teaspoon, cut out the dough, shape it into small balls, and cover the baking sheet with them.
- Bake on the middle shelf for about 12 minutes until light brown.
- Mix 1 cup Powdered sugar and 1 ¼ tablespoon Vanilla sugar and roll the hot cookies in it.1 cup Powdered sugar, 1 ¼ tablespoon Vanilla sugar
- After cooling, store in a cookie tin.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Cookie | Calories: 64kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 29mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 114IU | Calcium: 2mg | Iron: 0.04mg
