Vibrant Pink Latte Recipe: Bold Coffee Meets Creamy, Spiced Pink Milk
This Pink Latte is a gorgeous twist on the classic coffee con leche, made with strong immersion-brewed coffee and a creamy, spiced pink milk. The beetroot powder adds an earthy sweetness and a beautiful rosy hue, balanced by warming cinnamon, vanilla, and ginger. A true treat for your morning ritual!
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Equipment
- French press AeroPress, or Clever dripper
- Frother for frothing the milk
- Serving Glass
Ingredients
- 1 cup Coffee
- 1 cup Pink milk
- ¼ cup Milk for a frothy topping
- Beetroot powder for dusting
Instructions
- Brew 1 cup Coffee using an immersion method like French press, AeroPress, or Clever Dripper, and set aside.1 cup Coffee
- In a small saucepan, heat 1 cup Pink milk.1 cup Pink milk
- Froth the pink milk until creamy and fluffy using a milk frother or handheld frother.
- Pour the brewed coffee into a mug, top with the frothed pink milk.
- Froth ¼ cup Milk or a plant-based alternative in a separate pitcher to add a frothy layer on top of the pink latte.¼ cup Milk
- Dust with Beetroot powder. Enjoy!Beetroot powder
Nutrition
Serving: 1cup | Calories: 233kcal | Carbohydrates: 26g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 129mg | Potassium: 649mg | Fiber: 2g | Sugar: 22g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 425mg | Iron: 0.4mg
Servings: 1 Serving
Calories: 233kcal
