Three Sweet Dessert Dips for Cookies
Craving something sweet and easy to whip up? Try these beginner-friendly chocolate dips that only require five simple ingredients.
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Equipment
- Saucepan small
- Small bowl
- Tablespoon
- Mixing bowl with a lid
- Piping bag with a star tip
- Small dipping bowls
Ingredients
Milk Chocolate Dip
- ½ Cup Milk chocolate couverture high quality
- 1 ¼ Cups Whole milk
- 1 ¼ tbsp Granulated Sugar
- 1 ¾ tbsp Cornstarch
White Chocolate Dip
- ½ Cup White chocolate couverture high quality
- 1 ¼ Cups Whole milk
- 1 ¼ tbsp Granulated Sugar
- 1 ¾ tbsp Cornstarch
Dark Chocolate Dip
- ½ Cup Dark chocolate couverture high quality
- 1 ¼ Cups Whole milk
- 1 ¼ tbsp Granulated Sugar
- 1 ¾ tbsp Cornstarch
Dip Assembling
- 1 ½ Cup Heavy cream
Instructions
Milk Chocolate Dip
- Mix 1 ¾ tbsp Cornstarch with a tablespoon of milk.1 ¾ tbsp Cornstarch
- Bring ½ Cup Milk chocolate couverture together with 1 ¼ Cups Whole milk and 1 ¼ tbsp Granulated Sugar to a gentle boil.½ Cup Milk chocolate couverture, 1 ¼ Cups Whole milk, 1 ¼ tbsp Granulated Sugar
- Add the mixed cornstarch, constantly stirring with a whisk, and bring it to a boil again.
- Remove from heat and pour into a bowl with a lid.
- Allow cooling in the refrigerator for three hours.
White Chocolate Dip
- Mix 1 ¾ tbsp Cornstarch with a tablespoon of milk.1 ¾ tbsp Cornstarch
- Bring ½ Cup Milk chocolate couverture together with 1 ¼ Cups Whole milk and 1 ¼ tbsp Granulated Sugar to a gentle boil.½ Cup White chocolate couverture, 1 ¼ Cups Whole milk, 1 ¼ tbsp Granulated Sugar
- Add the mixed cornstarch, constantly stirring with a whisk, and bring it to a boil again.
- Remove from heat and pour into a bowl with a lid.
- Allow cooling in the refrigerator for three hours.
Dark Chocolate Dip
- Mix 1 ¾ tbsp Cornstarch with a tablespoon of milk.1 ¾ tbsp Cornstarch
- Bring ½ Cup Milk chocolate couverture together with 1 ¼ Cups Whole milk and 1 ¼ tbsp Granulated Sugar to a gentle boil.½ Cup Dark chocolate couverture, 1 ¼ Cups Whole milk, 1 ¼ tbsp Granulated Sugar
- Add the mixed cornstarch, constantly stirring with a whisk, and bring it to a boil again.
- Remove from heat and pour into a bowl with a lid.
- Allow cooling in the refrigerator for three hours.
Dip refinement
- After three hours of chilling, whip all of the 1 ½ Cup Heavy cream heavy cream with an electric hand mixer until stiff.1 ½ Cup Heavy cream
- Divide it among the three different cold chocolate creams, then mix each well with the mixer.
- Fill the different dips into three separate pastry bags with a star tip and pipe them into small dipping bowls.
Nutrition
Serving: 1Serving | Calories: 441kcal | Carbohydrates: 34g | Protein: 7g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 57mg | Sodium: 52mg | Potassium: 190mg | Fiber: 4g | Sugar: 24g | Vitamin A: 748IU | Vitamin C: 0.2mg | Calcium: 151mg | Iron: 0.1mg
Calories: 441kcal
Servings: 9 Servings
