Three Ingredient Yogurt Cake
Try this 3-ingredient yogurt cake made with vanilla yogurt. Easy to make and bursting with flavor!
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Equipment
- Spring form baking pan (6 inches)
- Oven
Ingredients
- 1 ½ cups Greek Vanilla yogurt
- 1 cup Condensed milk sweetened
- 4 tbsp Corn starch
Instructions
- To make a simple yogurt cake, whisk 1 ½ cups Greek Vanilla yogurt with 1 cup Condensed milk and 4 tbsp Corn starch.1 ½ cups Greek Vanilla yogurt, 1 cup Condensed milk, 4 tbsp Corn starch
- Ensure all corn starch is completely dissolved evenly and don’t leave any clumps.
- Cover a springform pan with parchment paper.
- Bake the yogurt cake at 160 C/ 315 F (with the fan speed set to medium if available) for 15-20 minutes.
- Once baked, let the cake cool down, flip it over a plate, and cut it into pieces to your preference.
- Over each serving, put a spoonful of the leftover yogurt or a slice of apricot and enjoy this refreshing dessert.
Video
Notes
*Notice: This cake comes out much flatter than regular, and this is the reason I used a smaller diameter for the
pan.
pan.
Nutrition
Serving: 1Serving | Calories: 115kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 120mg | Fiber: 0.02g | Sugar: 17g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 0.1mg
Calories: 115kcal
Servings: 12 Servings
