Three Ingredient Yogurt Cake

Nora

Try this 3-ingredient yogurt cake made with vanilla yogurt. Easy to make and bursting with flavor!

4.85 from 107 votes

Prep Time 5

Baking Time 20

Total Time 25

Course Cake, Dessert

Cuisine Global cuisine

Servings Servings

Calories 115 kcal

To make a simple yogurt cake, whisk 1 ½ cups Greek Vanilla yogurt with 1 cup Condensed milk and 4 tablespoon Corn starch.
1 ½ cups Greek Vanilla yogurt, 1 cup Condensed milk, 4 tablespoon Corn starch
Ensure all corn starch is completely dissolved evenly and don’t leave any clumps.
Cover a springform pan with parchment paper.
Bake the yogurt cake at 160 C/ 315 F (with the fan speed set to medium if available) for 15-20 minutes.
Once baked, let the cake cool down, flip it over a plate, and cut it into pieces to your preference.
Over each serving, put a spoonful of the leftover yogurt or a slice of apricot and enjoy this refreshing dessert.

*Notice: This cake comes out much flatter than regular, and this is the reason I used a smaller diameter for the
pan.

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Keyword greek yogurt cake, three ingredient yogurt cake, three ingredients, vanilla yogurt, yogurt cake