Thin Pancakes with Apricot Jam
Delicious thin pancakes filled with fine apricot jam and dusted with powdered sugar, Austrian style. The preparation is simple, and in a jiffy, you have this treat on the table!
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Equipment
- Mixing cup or mixing bowl (with beak for pouring)
Ingredients
- 1 ¼ Cups All Purpose Flour
- 2 Eggs
- 1 Yolk
- 2 tablespoon Vanilla Sugar
- 1 Pinch Kosher Salt
- 1 Cup Milk
- 1 teaspoon Oil or Butter
- 10.6 oz Apricot Jam
- 1 dash Water or Rum
- Powdered Sugar for dusting
Instructions
- Add 1 ¼ Cups All Purpose Flour, 2 Eggs, 1 Yolk, 2 tablespoon Vanilla Sugar, 1 Pinch Kosher Salt, and some milk in a mixing bowl and whisk until smooth.1 ¼ Cups All Purpose Flour, 2 Eggs, 1 Yolk, 2 tablespoon Vanilla Sugar, 1 Pinch Kosher Salt
- Gradually stir in the remaining 1 Cup Milk. Make sure you get a thin batter. If the dough is thick and dense, thin it with more milk.1 Cup Milk
- Now pass the pancake mix through a close-meshed sieve into a mixing bowl and let it sit for 20 minutes.
- Add 1 teaspoon Oil or Butter (you don't need much here) to the pan and heat it up. Once the skillet is hot, pour some batter into the hot skillet.1 teaspoon Oil or Butter
- To make thin pancakes, you need just enough batter so that when you swirl the pan, and the batter spreads in the pan, you create a thin layer.
- Bake the pancake over medium heat until golden brown on both sides.
- Keep the finished pancakes warm in the oven at the lowest temperature.
- For the sweet filling, combine 10.6 oz Apricot Jam with a dash of water, and pass it through a sieve to make it very fine. Replace the water with 1 dash Water if you fancy.10.6 oz Apricot Jam, 1 dash Water
- Spread the finished pancakes individually with jam and roll them up.
- Dust with Powdered Sugar for dusting and serve warm.Powdered Sugar for dusting
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 237kcal | Carbohydrates: 53g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 45mg | Potassium: 147mg | Fiber: 2g | Sugar: 25g | Vitamin A: 188IU | Calcium: 71mg | Iron: 2mg
