Tanqueray Gin and Tonic
Looking for a cool and classy drink? Try this classic gin and tonic recipe using Tanqueray Gin. It's a timeless favorite. Cheers!
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Equipment
Ingredients
- Cubed Ice
- 1 ½ oz Tanqueray Gin
- Tonic to fill up the glass
- 1 cup Lime and drinking straw for garnish
Instructions
- Fill the glass with Cubed Ice.Cubed Ice
- Next add 1 ½ oz Tanqueray Gin.1 ½ oz Tanqueray Gin
- Fill up with Tonic (one high ball glass holds 240 (1 cup) to 350 ml (1 ½ cups))Tonic
- Garnish with a 1 cup Lime and drinking straw .1 cup Lime and drinking straw
Video
Notes
Hold the glass by the bottom so you don't touch the rim. This also keeps the glass cooler.
The glass should be filled to the rim with ice to best chill the drink and minimize dilution.
In an attempt to protect our environment, we avoid using disposable straws whenever possible, using either metal or paper straws, or simply leaving them out if we can.
Garnishes should be placed next to the straw so that as much flavor as possible arrives while drinking.
The glass should be filled to the rim with ice to best chill the drink and minimize dilution.
In an attempt to protect our environment, we avoid using disposable straws whenever possible, using either metal or paper straws, or simply leaving them out if we can.
Garnishes should be placed next to the straw so that as much flavor as possible arrives while drinking.
Nutrition
Serving: 1Serving | Calories: 169kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 242mg | Fiber: 7g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 69mg | Calcium: 78mg | Iron: 1mg
Servings: 1 Serving
Calories: 169kcal
