Stracciatella Egg Liqueur Milkshake
A super delicious, done-in 10 minutes Milkshake recipe with Stracciatella ice cream and Egg Liqueur for an easy-to-make Christmas Dinner or Summer Dessert.
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Equipment
- 2 Drinking Glasses
Ingredients
- 1 cup Milk cold
- 1 cup Stracciatella Ice Cream
- ⅜ cup Heavy Cream
- 1 shot Egg Liqueur
- Cinnamon for dusting
Instructions
- Add 1 cup Milk, 1 shot Egg Liqueur, and 1 cup Stracciatella Ice Cream to a stand mixer or blender1 cup Milk, 1 shot Egg Liqueur, 1 cup Stracciatella Ice Cream
- Mix them for two minutes at high speed.
- Whip up ⅜ cup Heavy Cream in a separate mixing bowl until stiff peaks form.⅜ cup Heavy Cream
- Fill the whipped cream into a pastry bag and set aside.
- Stir the milkshake again and fill the glasses with your delicious milkshake
- Pipe the whipped cream on top.
- Decorate your delicious milkshake with Cinnamon and serve.Cinnamon
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Glass | Calories: 406kcal | Carbohydrates: 25g | Protein: 8g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 115mg | Sodium: 134mg | Potassium: 355mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1257IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 1mg
