Spiced Rum Alexander with Mozart Chocolate Cream Liqueur
Velvety, comforting, and full of festive flavor — this Spiced Rum Alexander is a creamy holiday cocktail that feels like Christmas in a glass. With spiced rum, Mozart Chocolate Cream Liqueur, and a splash of fresh cream, it’s the perfect fireside treat for chilly winter nights.
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Equipment
- Jigger or small measuring cup
- Coupe or martini glass, chilled
- Small spoon for stirring
Ingredients
- Cubed ice
- 1 oz Spiced rum Kraken or Goslings recommended
- 1½ oz Mozart Chocolate Cream Liqueur or another chocolate cream liqueur such as Baileys Chocolat Luxe, Bottega Nero Cioccolato, Godiva, or Dooley’s Chocolate Cream
- ½ oz Fresh cream
- White chocolate snowflake for garnish
Instructions
- Fill a cocktail shaker with Cubed ice.Cubed ice
- Add 1 oz Spiced rum, 1½ oz Mozart Chocolate Cream Liqueur, and ½ oz Fresh cream.1 oz Spiced rum, 1½ oz Mozart Chocolate Cream Liqueur, ½ oz Fresh cream
- Shake well for about 15–20 seconds, until the shaker feels frosty-cold.
- Strain into a chilled coupe or martini glass.
- Garnish with a delicate White chocolate snowflake for a magical festive finish.White chocolate snowflake
Video
Notes
Batch Version (Serves 6)
For a party-sized batch, combine: 180 ml (6 oz) spiced rum 270 ml (9 oz) chocolate cream liqueur 90 ml (3 oz) fresh cream Stir or shake with ice until chilled, strain into six chilled coupe glasses, and garnish each with a white chocolate snowflake. Keep the mixture refrigerated for up to two hours before serving.Nutrition
Serving: 1Serving | Calories: 257kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 13mg | Potassium: 13mg | Sugar: 21g | Vitamin A: 211IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.02mg
Calories: 257kcal
Servings: 1 Serving
