Snowball Cocktail with Bitter Lemon
This festive alcoholic cocktail is made with three ingredients only and takes just a few minutes to make! The combination of egg liqueur, bitter lemon, and fresh lemon juice tastes heavenly!
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Equipment
- Tall glass
- 2 Small Plates
Ingredients
- 1 shot Eggnog or Egg Liqueur / Advocaat
- 1 ¼ cups Bitter Lemon Quantity depends on the size of the cocktail glass
- 1/2 Lemon organic
For the rim
- 1/2 Lemon organic
- Raw cane sugar brown sugar
Instructions
Rim the Cocktail Glass
- Get two small plates ready.
- Squeeze 1/2 Lemon and strain its juice into the small plate.1/2 Lemon
- Add Raw cane sugar to the second plate (just enough to cover the bottom).Raw cane sugar
- Turn the glass upside down and dip the rim of the glass into the freshly squeezed lemon juice.
- Gently twist the glass through the brown cane sugar to create that gorgeous rim.
Cocktail
- Squeeze 1/2 Lemon with a lemon squeezer.1/2 Lemon
- Strain the juice into a tall mixing glass.
- Add 1 shot Eggnog and mix them well.1 shot Eggnog
- Pour the lemon-juice-egg-liqueur-mixture into a rimmed cocktail glass.
- Top the cocktail glass up with the ice-cold 1 ¼ cups Bitter Lemon.1 ¼ cups Bitter Lemon
Video
Nutrition
Serving: 1Glass | Calories: 156kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 155mg | Fiber: 3g | Sugar: 33g | Vitamin A: 28IU | Vitamin C: 57mg | Calcium: 37mg | Iron: 1mg
Calories: 156kcal
Servings: 1 Glass
