Reverse AeroPress Coffee
A cozy smooth AeroPress coffee brewed with the reverse method. This beginner friendly technique gives you a rich full flavored cup with lots of body and sweetness. Perfect for anyone who wants an easy reliable brew with a little home barista magic.
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Equipment
- Paper filter or metal filter
- Carafe or heatproof glass
- Mug for serving
Ingredients
- 7 oz Water filtered
- 2 tablespoon Coffee beans
Instructions
- Add a paper filter to the AeroPress cap and rinse it with hot water.
- Heat 2 tablespoon Coffee beans to 200 to 205 degrees Fahrenheit or 93 to 96 degrees Celsius.
- Grind 7 oz Water to a medium grind that feels like coarse sand.
- Turn the AeroPress upside down and add the ground coffee to the chamber.
- Place the AeroPress on a scale, tare it, and start your timer.
- Quickly pour 7 ounces or 210 grams of water into the brewer.
- Let the coffee steep and after 2 minutes gently break the crust.
- Place the filter cap on top. At 3 minutes and 30 seconds gently flip the brewer onto your carafe.
- Press down slowly and evenly for about 30 seconds until you hear the soft hiss.
- Pour into your favorite mug and enjoy your fresh cup.
Notes
Do not press the AeroPress directly on your scale as the pressure may damage it.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Sodium: 10mg | Calcium: 6mg
