Refreshing Mint Cucumber Moscow Mule
Enjoy a crisp and refreshing Cucumber Moscow Mule, perfect for cooling down on hot days. This easy-to-make cocktail blends the bright flavors of cucumber, mint, and lime in a classic copper mug for an authentic and revitalizing drink.
Pin Recipe
Print Recipe
Equipment
- Cutting board & Sharp knife
Ingredients
- 1 Cucumber, mini
- 1 dash Mint sugar homemade or storebought
- 2 tbsp Fresh lime juice
- 1 ½ oz Fresh lime juice ¾ oz / 2cl per mug
- 3 oz Vodka, unflavored 1 ½ oz / 4cl per mug
- Cubed Ice
- 2 Ginger beer 6.8 fl oz / 200 ml
Instructions
- Marinate the cucumbers: Cut 1 Cucumber, mini into thin slices (3-4 slices per copper cup). Sprinkle with 1 dash Mint sugar and drizzle with 2 tbsp Fresh lime juice. Set aside.3 oz Vodka, unflavored, 1 Cucumber, mini, 1 ½ oz Fresh lime juice
- Fill the copper mugs: Add 3 oz Vodka, unflavored (1 ½ oz / 4cl per mug), 1 ½ oz Fresh lime juice ( ¾ oz / 2cl per mug), and Cubed Ice to the mugs.
- Add ginger beer: Top the mugs with 2 Ginger beer (one per mug) and stir with a bar spoon to chill and mix the ingredients.
- Garnish and enjoy: Top with the marinated cucumber slices and enjoy your refreshing cucumber Moscow Mule
Notes
How to make Mint Sugar?
To make mint sugar using dried mint tea:-
Ingredients:
- 1 cup granulated sugar
- 2 tablespoons dried mint tea (leaves only)
-
Instructions:
- Grind the dried mint tea leaves into a fine powder using a spice grinder or mortar and pestle.
- In a bowl, combine the powdered mint leaves with the granulated sugar.
- Mix thoroughly until evenly distributed.
- Store the mint sugar in an airtight container for future use.
Nutrition
Serving: 1Serving | Calories: 132kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 263mg | Fiber: 1g | Sugar: 4g | Vitamin A: 176IU | Vitamin C: 15mg | Calcium: 29mg | Iron: 0.5mg
Calories: 132kcal
Servings: 2 Serving
