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Waffle filled with homemade chestnut puree! Garnished with chocolate sauce!

Waffle blossoms with chestnut purée

This delicious chestnut purée impresses with its creamy texture and extraordinarily intense chestnut flavor! It can be prepared in just a few steps with a chilling time of only two hours and made with or without alcohol. Thus, it is perfect for the whole family.
5 from 120 votes
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine Switzerland
Servings 5 Servings
Calories 371 kcal


For garnishing

  • 5 pieces Waffle blossoms
  • Chocolate Sauce


  • Whip ⅔ cup Whipped Cream until stiff peaks form.
    ⅔ cup Whipped Cream
  • Stir 7 oz Chestnut purée with 2 tablespoon Tap water, 2 teaspoon Vanilla Sugar, and 3 tablespoon Powdered Sugar until smooth.
    7 oz Chestnut purée, 2 teaspoon Vanilla Sugar, 3 tablespoon Powdered Sugar, 2 tablespoon Tap water
  • Add 5.3 oz Mascarpone and the whipped cream to the chestnut mixture and mix well!
    5.3 oz Mascarpone
  • When the purée is well combined, cover the mixing bowl with a lid and refrigerate in the fridge for at least two hours.

Before serving

  • Place 5 pieces Waffle blossoms on a dessert plate.
    5 pieces Waffle blossoms
  • Divide the chestnut purée among the wafer blossoms.
  • Decorate with Chocolate Sauce or chocolate sprinkles.
    Chocolate Sauce
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Keyword chestnut cream, chestnut purée, chestnut puree dessert, chestnut recipe, easy, recipe with chestnut puree
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 371kcal | Carbohydrates: 32g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 25mg | Potassium: 268mg | Fiber: 1g | Sugar: 11g | Vitamin A: 772IU | Vitamin C: 16mg | Calcium: 101mg | Iron: 1mg
Enjoy creating delicious food all year round! Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine Austrian delicacies!