Waffle blossoms with chestnut purée
This delicious chestnut purée impresses with its creamy texture and extraordinarily intense chestnut flavor! It can be prepared in just a few steps with a chilling time of only two hours and made with or without alcohol. Thus, it is perfect for the whole family.
Equipment
- Kitchen machine (optional)
Ingredients
- 7 oz Chestnut purée
- 5.3 oz Mascarpone
- 2 teaspoon Vanilla Sugar
- ⅔ cup Whipped Cream
- 3 tablespoon Powdered Sugar
- 2 tablespoon Tap water
For garnishing
- 5 pieces Waffle blossoms
- Chocolate Sauce
Instructions
- Whip ⅔ cup Whipped Cream until stiff peaks form.⅔ cup Whipped Cream
- Stir 7 oz Chestnut purée with 2 tablespoon Tap water, 2 teaspoon Vanilla Sugar, and 3 tablespoon Powdered Sugar until smooth.7 oz Chestnut purée, 2 teaspoon Vanilla Sugar, 3 tablespoon Powdered Sugar, 2 tablespoon Tap water
- Add 5.3 oz Mascarpone and the whipped cream to the chestnut mixture and mix well!5.3 oz Mascarpone
- When the purée is well combined, cover the mixing bowl with a lid and refrigerate in the fridge for at least two hours.
Before serving
- Place 5 pieces Waffle blossoms on a dessert plate.5 pieces Waffle blossoms
- Divide the chestnut purée among the wafer blossoms.
- Decorate with Chocolate Sauce or chocolate sprinkles.Chocolate Sauce
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 371kcal | Carbohydrates: 32g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 25mg | Potassium: 268mg | Fiber: 1g | Sugar: 11g | Vitamin A: 772IU | Vitamin C: 16mg | Calcium: 101mg | Iron: 1mg
