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Waffle filled with homemade chestnut puree! Garnished with chocolate sauce!

Waffle blossoms with chestnut purée

Nora
This delicious chestnut purée impresses with its creamy texture and extraordinarily intense chestnut flavor! It can be prepared in just a few steps with a chilling time of only two hours and made with or without alcohol. Thus, it is perfect for the whole family.
4.99 from 93 votes
Prep Time 15 mins
Chill Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine Switzerland
Servings 5 Servings
Calories 371 kcal

Ingredients
 
 

For garnishing

  • 5 pieces Waffle blossoms
  • Chocolate Sauce

Instructions
 

  • Whip the whipped cream until stiff.
  • Stir the chestnut purée with tap water, vanilla sugar, and powdered sugar until smooth.
  • Add the Mascarpone and the whipped cream to the chestnut mixture and mix well!
  • When the purée is well combined, cover the mixing bowl with a lid and refrigerate in the fridge for at least two hours.

Before serving

  • Place the wafer blossoms on a dessert plate.
  • Divide the chestnut purée among the wafer blossoms.
  • Decorate with chocolate sauce or chocolate sprinkles.

Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.

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Keyword chestnut cream, chestnut purée, chestnut puree dessert, chestnut recipe, easy, recipe with chestnut puree
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 371kcal | Carbohydrates: 32g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 25mg | Potassium: 268mg | Fiber: 1g | Sugar: 11g | Vitamin A: 772IU | Vitamin C: 16mg | Calcium: 101mg | Iron: 1mg