Waffle blossoms with chestnut purée
This delicious chestnut purée impresses with its creamy texture and extraordinarily intense chestnut flavor! It can be prepared in just a few steps with a chilling time of only two hours and made with or without alcohol. Thus, it is perfect for the whole family.
For garnishing 5 pieces Waffle blossoms Chocolate Sauce
Whip ⅔ cup Whipped Cream until stiff peaks form. ⅔ cup Whipped Cream Stir 7 oz Chestnut purée with 2 tablespoon Tap water, 2 teaspoon Vanilla Sugar, and 3 tablespoon Powdered Sugar until smooth. 7 oz Chestnut purée, 2 teaspoon Vanilla Sugar, 3 tablespoon Powdered Sugar, 2 tablespoon Tap water Add 5.3 oz Mascarpone and the whipped cream to the chestnut mixture and mix well! 5.3 oz Mascarpone When the purée is well combined, cover the mixing bowl with a lid and refrigerate in the fridge for at least two hours. Before serving Place 5 pieces Waffle blossoms on a dessert plate. 5 pieces Waffle blossoms Divide the chestnut purée among the wafer blossoms. Decorate with Chocolate Sauce or chocolate sprinkles. Chocolate Sauce
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Serving: 1 Serving | Calories: 371 kcal | Carbohydrates: 32 g | Protein: 4 g | Fat: 25 g | Saturated Fat: 15 g | Cholesterol: 68 mg | Sodium: 25 mg | Potassium: 268 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 772 IU | Vitamin C: 16 mg | Calcium: 101 mg | Iron: 1 mg