Separate 5 Eggs into two large mixing bowls.
First, pick up the mixing bowl with the egg yolks and add 1 ½ cups milk, 1 Pinch Salt and 1 teaspoon Sugar.
5 Eggs, 1 ½ cups milk, 1 Pinch Salt, 1 teaspoon Sugar
Mix the ingredients until they form a thick mixture.
Sprinkle in 1 ½ cups All purpose flour, constantly stirring until a dough mixture forms.
1 ½ cups All purpose flour
Now beat the egg whites in the separate bowl until stiff, and then fold them into the dough mixture.
Grab two large frying pans. Place 2 teaspoon Unsalted butter or oil in each pan and let it get hot.
2 teaspoon Unsalted butter
Divide the batter evenly between the two pans and fry over medium heat.
Once the dough is golden brown on the bottom, divide the pancake into quarters and flip them over in the pan.
Now fry the other side until it is golden brown, and tear the dough into bite-sized pieces.
Stir the scrambled pancakes a few more times to ensure that all the pieces are golden brown.
Sprinkle some Powdered sugar over the Kaiserschmarrn in the pan and let it caramelize. Add Raisins if you fancy.
Powdered sugar, Raisins
Divide the finished Schmarrn onto plates and sprinkle with powdered sugar.