Austrian Kaiserschmarrn - torn pancakes
This easy Kaiserschmarrn recipe is made without raisins in under an hour. Its fluffy texture and sweet taste will make your heart beat faster! Serve with roasted plums, apricot compote, or apple compote.
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Equipment
- 2 Pans
- Food processor or electric mixer
- 2 Large mixing bowls
- 2 Spatulas
Ingredients
- 2 tsp Unsalted butter or oil
- 5 Eggs medium sized
- 1 ½ cups All purpose flour
- 1 ½ cups milk
- 1 Pinch Salt
- 1 tsp Sugar
- Powdered sugar for sprinkling
Optional
- Raisins ¼ - ¾ cup
Instructions
- Separate 5 Eggs into two large mixing bowls.5 Eggs
- First, pick up the mixing bowl with the egg yolks and add 1 ½ cups milk, 1 Pinch Salt and 1 tsp Sugar.5 Eggs, 1 ½ cups milk, 1 Pinch Salt, 1 tsp Sugar
- Mix the ingredients until they form a thick mixture.
- Sprinkle in 1 ½ cups All purpose flour, constantly stirring until a dough mixture forms.1 ½ cups All purpose flour
- Now beat the egg whites in the separate bowl until stiff, and then fold them into the dough mixture.
- Grab two large frying pans. Place 2 tsp Unsalted butter or oil in each pan and let it get hot.2 tsp Unsalted butter
- Divide the batter evenly between the two pans and fry over medium heat.
- Once the dough is golden brown on the bottom, divide the pancake into quarters and flip them over in the pan.
- Now fry the other side until golden brown, and tear the pancake into bite sized pieces.
- Stir the scrambled pancakes a few more times to ensure that all the pieces are golden brown.
- Sprinkle some Powdered sugar over the Kaiserschmarrn in the pan and let it caramelize. Add Raisins if you fancy.Powdered sugar, Raisins
- Divide the finished Schmarrn onto plates and sprinkle with powdered sugar.
Notes
If the batter feels too thick, add a splash of milk. If it's too thin, add a little more flour
Nutrition
Serving: 1Serving | Calories: 318kcal | Carbohydrates: 40g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 221mg | Sodium: 123mg | Potassium: 260mg | Fiber: 1g | Sugar: 6g | Vitamin A: 506IU | Calcium: 149mg | Iron: 3mg
Servings: 4 Servings
Calories: 318kcal
