Homemade Advocaat Egg Liqueur

Nora

Make advocaat egg liqueur at home yourself, explained step by step. Also ideal to use up leftover egg yolks.

4.99 from 118 votes

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Prep Time 30

Cook Time 15

Total Time 45

Course Drinks

Cuisine Austrian

Servings cups

Calories 987 kcal

Equipment

Ingredients

1 cup Heavy cream
1 ½ cup Full cream milk
4 Egg yolk
2 teaspoon Vanilla sugar
1 cup Alcohol White Rum or Vodka 40 Percent Alcohol
1 Dash Cognac
4 ½ cups Powdered sugar

Instructions

Mix heavy cream with the milk, powdered sugar, yolks, and vanilla sugar with a mixer until well blended.
1 cup Heavy cream, 1 ½ cup Full cream milk, 4 Egg yolk, 2 teaspoon Vanilla sugar, 4 ½ cups Powdered sugar
Add the alcohol and a good dash of cognac.
1 Dash Cognac, 1 cup Alcohol
Bottle and shake often.

Notes

Use sterile glass containers for your homemade Advocaat

It is essential to use sterile glass containers. So before filling in the homemade Advocaat, you have to sterilize them.

How to sterilize the glass containers?

Put the jars, bottles, and lids in a pot. Fill with water so that the water covers the jars and bottles. Boil for 30 minutes until bubbling. Remove the jars, bottles, and lids one by one and place them on paper towels to dry.

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Keyword advocaat recipes, alcoholic, Drink, easy, Egg liqueur, Eierlikör, Extra Egg Yolk, Extra Yolks, fructose-free, gluten-free, homemade, recipe using advocaat

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Nutrition values are estimates only, using online calculators. Please verify using your own data.