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How to make homemade advocaat egg liqueur? - explained step by step.

Homemade Advocaat Egg Liqueur

Nora
Make advocaat egg liqueur at home yourself, explained step by step. Also ideal to use up leftover egg yolks.
4.99 from 89 votes
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Drinks
Cuisine Austrian
Servings 100 cl
Calories 36 kcal

Equipment

Ingredients
 
 

  • 250 ml Whipped cream
  • 375 ml Full cream milk
  • 4 Egg yolk
  • 1 Pack Vanilla sugar
  • 250 ml Alcohol White Rum or Vodka 40 Percent Alcohol
  • 1 Dash Cognac
  • 500 g Powdered sugar

Instructions
 

  • Mix whipped cream with the milk, powdered sugar, yolks, and vanilla sugar with a mixer until well blended.
    Mix the whipped cream with the milk, powdered sugar, yolks, and vanilla sugar with a mixer until well blended.
  • Add the alcohol and a good dash of cognac.
    Add the alcohol (in my case, I used vanilla vodka for flavor) and a good shot of cognac (or brandy).
  • Bottle and shake often.
    How to make homemade advocaat egg liqueur? - explained step by step.

Notes

Use sterile glass containers for your homemade Advocaat

It is essential to use sterile glass containers. So before filling in the homemade Advocaat, you have to sterilize them.

How to sterilize the glass containers?

Put the jars, bottles, and lids in a pot. Fill with water so that the water covers the jars and bottles. Boil for 30 minutes until bubbling. Remove the jars, bottles, and lids one by one and place them on paper towels to dry.
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Keyword advocaat recipes, alcoholic, Drink, easy, Egg liqueur, Eierlikör, Extra Egg Yolk, Extra Yolks, fructose-free, gluten-free, homemade, recipe using advocaat
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1cl | Calories: 36kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 2mg | Potassium: 10mg | Sugar: 5g | Vitamin A: 34IU | Calcium: 8mg | Iron: 1mg