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–+ servings

Recipe for Plant-Based Vanilla Iced Coffee

This scrumptious vanilla iced coffee is easy to make with natural ingredients and without any syrup. Homemade vanilla milk offers a delicious plant-based alternative with exceptional flavor. Remember to prepare the milk a day ahead.
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5 from 26 votes
Gorgeous layered plant-based vanilla iced coffee, served in a beautiful glass, placed on a black slate plate.
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • Coffee maker
  • Serving Glass

Ingredients

Metric - US Customary

Instructions

  • Brew ½ cup Strong coffee (Aeropress press, French press, or pour over) and set aside to cool. Alternatively, use cold brew coffee.
    ½ cup Strong coffee
  • Fill the serving glass with cubed ice.
  • Fill half of the glass with ½ cup Homemade vanilla milk.
  • Top up with cold coffee.

Nutrition

Serving: 1Serving | Calories: 33kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 166mg | Potassium: 62mg | Fiber: 1g | Sugar: 3g | Calcium: 155mg | Iron: 0.03mg
Servings: 1 Serving
Calories: 33kcal
Author: Nora
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