Puff Pastry Heart Cookies with Strawberry Jam
Sweeten any occasion with our delectable puff pastry hearts, bursting with the irresistible flavor of strawberry jam. Bake up a batch of love in thirty minutes or less!
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Equipment
- Baking sheet with parchment paper
- Spoon
- Kitchen twine or sharp knife
- Brush
Ingredients
- 1 sheet Puff pastry thawed according to box instructions
- ½ cup Strawberry jam
- 3 tablespoon Granulated sugar
- 2 teaspoon Vanilla sugar
Instructions
- Preheat the oven to 392 °F / 200 °C top/bottom heat.
- Line the baking sheet with parchment paper and set aside.
- Roll out 1 sheet Puff pastry, thinning it out with a rolling pin if necessary.1 sheet Puff pastry
- Spread ½ cup Strawberry jam evenly on top.½ cup Strawberry jam
- Roll up the dough from the two long sides towards the center until the rolls meet in the middle.
- Brush with a little water and press together lightly.
- Mix 3 tablespoon Granulated sugar and 2 teaspoon Vanilla sugar in a bowl.3 tablespoon Granulated sugar, 2 teaspoon Vanilla sugar
- Brush the dough rolls with water and sprinkle with some of the sugar mixture.
- Cut into finger-thick slices using a kitchen twine.
- Place the cut slices on the baking tray and press the bottom edge together to create a heart shape.
- Sprinkle the cut hearts with the remaining vanilla sugar mixture and bake until golden brown (10-12 minutes).
- Remove from the oven, leave to cool and then transfer to a cooling rack until completely cooled. This doesn't take long (approx. 5 minutes).
- Store the puff pastry hearts in an airtight container.
Notes
How to cut with a Kitchen Twine
To cut puff pastry dough with kitchen twine, ensure the dough is tightly rolled to prevent jam leakage. Slide the kitchen twine under the rolled dough and gently pull it taut. Swiftly pull the twine through the dough to create clean slices without pressing too hard and risking deformation.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1cookie | Calories: 62kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 21mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 2mg | Iron: 0.2mg
