This bright green frozen Halloween Margarita blends gold tequila, fresh lime, Cointreau, and green apple syrup into a sweet-tart poison apple cocktail. Finish it with a black sugar rim and gummy worms for an easy Halloween drink that is just as fun to look at as it is to sip.
Run a Lime wedge around part or all of the rim of your cocktail glass.
Lime wedge
Dip the damp rim into the black sugar, then set the glass aside.
Add t2 oz Gold tequila, 1 oz Fresh lime juice, 2 oz Monin Green Apple Syrup, and ½ oz Cointreau to the blender.
2 oz Gold tequila, 1 oz Fresh lime juice, 2 oz Monin Green Apple Syrup, ½ oz Cointreau
Add 1½ heaped cups Crushed ice.
1½ heaped cups Crushed ice
Blend until smooth and slushy.
Pour straight into the prepared glass (or two glasses if you have small ones).
Add Gummy worms and serve immediately.
Gummy worms
Notes
Tequila: I used gold tequila because that is what I had on hand. Blanco tequila will work just as well if you prefer it.
Consistency: If your margarita is too thin, add a little more ice and blend again. If it is too thick for the blender to handle easily, add a small splash of liquid.
Black sugar rim: Cover the whole rim or just one side. I like the partial rim because it looks a little more dramatic and gives you the option to sip from the sugared or plain side.
Serve right away: Frozen margaritas melt quickly, so have your glass and garnish ready before you start blending.
Batch for 6
12 oz / 360 ml gold tequila 6 oz / 180 ml fresh lime juice 12 oz / 360 ml Monin Green Apple Syrup 3 oz / 90 ml Cointreau About 9 heaped cups / 1.2 kg iceMix the liquid ingredients ahead of time and keep them chilled if you like. Just before serving, blend with the ice in two or three smaller batches. Keywords: halloween margarita, halloween margaritas, halloween margarita recipe, apple margarita, apple margarita recipe