Pistachio White Chocolate Ganache
This pistachio white chocolate ganache is a rich and versatile filling you’ll want to use in everything—from delicate macarons to indulgent cookie sandwiches. With a creamy version for spreading and a firmer option for structured desserts, it’s the ultimate treat for pistachio lovers!
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Equipment
- Microwave & microwave-safe bowl for the firm version
- Saucepan for the more creamy version
- Airtight container for storing and chilling the ganache
Ingredients
- 10 oz White chocolate chips
- ½ cup Heavy cream
- 1 tablespoon Butter or margarine
- 2 tablespoon Vanilla extract can be replaced with Whiskey or Rum for a boozy ganache
- 2 tablespoon Pistachio paste
Instructions
- Heat 10 oz White chocolate chips in 40-second intervals in a microwave-safe bowl, stirring after each burst, until fully melted.10 oz White chocolate chips
- In a measuring cup, heat ½ cup Heavy cream, 1 tablespoon Butter or margarine, 2 tablespoon Vanilla extract, and 2 tablespoon Pistachio paste until hot (about 60-80°C).½ cup Heavy cream, 1 tablespoon Butter or margarine, 2 tablespoon Vanilla extract, 2 tablespoon Pistachio paste
- Pour the heated mixture over the molten chocolate.
- Mix with a hand or stand mixer until the ganache is smooth and creamy.
- Cover with cling film and refrigerate for 1-2 hours, or chill overnight if making in advance.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1serving | Calories: 128kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 54mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 185IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.05mg
