Oatmeal Cinnamon Cookies without Brown Sugar
Craving oatmeal cookies but don't have brown sugar? No problem! Try this delicious recipe for oatmeal cookies without brown sugar, packed with cinnamon flavor.
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Equipment
- Saucepan small
- Sieve
- Baking tray
- Baking Paper
Ingredients
- ½ Cup Butter soft
- 3 ¼ Cup Oatmeal
- 1 Cup Cake flour
- 3 ¼ Tsp Baking powder
- 1 Cup Potato flour
- 1 Cup Granulated sugar
- 2 Tsp Vanilla sugar
- 1 dash Kosher salt
- ½ tsp Ground cinnamon
- 1 tsp Lemon zest
- 2 Eggs
- 3 tbsp Milk
Instructions
- Melt ½ Cup Butter in a small saucepan.½ Cup Butter
- Put 3 ¼ Cup Oatmeal in a mixing bowl, pour the hot butter over it, and mix until the butter and oatmeal are well combined.3 ¼ Cup Oatmeal
- Sift in 1 Cup Cake flour and 3 ¼ Tsp Baking powder.1 Cup Cake flour, 3 ¼ Tsp Baking powder
- Then add 1 Cup Potato flour, 1 Cup Granulated sugar, 2 Tsp Vanilla sugar, 1 dash Kosher salt, ½ tsp Ground cinnamon, and 1 tsp Lemon zest to the oatmeal.1 Cup Potato flour, 1 Cup Granulated sugar, 2 Tsp Vanilla sugar, 1 dash Kosher salt, ½ tsp Ground cinnamon, 1 tsp Lemon zest
- Then add 2 Eggs and 3 tbsp Milk and mix with a flat beater to form a dough.2 Eggs, 3 tbsp Milk
- Preheat the oven to 180 °C / 356 °F convection oven and line the baking tray with baking paper.
- Using the cookie scoop (small / 1 tbsp size), cut out cookies from the oatmeal mixture, place them on the baking sheet with enough space between them (5 rows with four cookies per row), and bake for 25-30 minutes until light brown.
- Place the finished cookies on the cooling rack and let them cool.
Nutrition
Serving: 1Cookie | Calories: 96kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 48mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 68IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1mg
Calories: 96kcal
Servings: 50 Cookies
