No-Bake Halloween Berry Mousse with Cream Cheese
A spooky Halloween berry mousse recipe made with whipped cream, cream cheese, and homemade berry blood syrup! This no-bake dessert sets in just a few hours and looks eerily like sweet brains. Serve it in jars or molds and drizzle with syrup for the perfect party finale.
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Equipment
- Hand or stand mixer
- Jars or silicone molds
- Skewer or toothpick for swirling
- Optional: Halloween decorations, pipettes, or themed sprinkles
Ingredients
- ¾ cup Heavy cream
- ½ cup Cream cheese softened
- 3 tbsp Powdered sugar or to taste
- 1 tsp Vanilla extract
- 3-4 tbsp Berry blood syrup to swirl in
- Berry blood syrup and leftover fruit to top
Optional
- 1 tsp Powdered gelatin for firmer set
Instructions
- Whip ¾ cup Heavy cream to stiff peaks and chill.¾ cup Heavy cream
- Beat ½ cup Cream cheese, 3 tbsp Powdered sugar, and 1 tsp Vanilla extract until smooth.½ cup Cream cheese, 3 tbsp Powdered sugar, 1 tsp Vanilla extract
- (Optional) Dissolve 1 tsp Powdered gelatin in warm water and stir into the cream cheese.1 tsp Powdered gelatin
- Fold in whipped cream gently to keep the mixture airy.
- Swirl in 3-4 tbsp Berry blood syrup. Don’t overmix!3-4 tbsp Berry blood syrup
- Spoon or pipe into jars or molds and chill 2–3 hours, or until set.
- Drizzle with3-4 tbsp Berry blood syrupBerry blood syrup and leftover fruit just before serving for a spooky “clotted blood” effect.Berry blood syrup and leftover fruit
Nutrition
Serving: 1Serving | Calories: 211kcal | Carbohydrates: 12g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 71mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 693IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.1mg
Calories: 211kcal
Servings: 6 Servings
