No Bake Biscoff Truffles
These delicious chocolate truffles are a fabulous combination of delicious Biscoff cookies refined with dark chocolate. Rolled by hand in scrumptious Criollo cocoa powder gives the crowning touch to these simple truffles. They are very easy to prepare and require only four ingredients.
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Equipment
- Universal Chopper
- Small pot
- mixing bowl with lid instead of the lid, you can also use cling film
- Wooden spoon
- Loaf Pan for rolling the chocolates
- Teaspoon
- Cookie tin or airtight container
Ingredients
- ½ cup Heavy whipping cream
- 7 oz Dark Chocolate Couverture
- 11 Lotus Biscoff Cookies
- ¼ cup Unsweetened Cocoa Powder for rolling
Instructions
- In a medium-sized bowl, break the couverture into pieces and place them inside.7 oz Dark Chocolate Couverture
- Meanwhile, bring the whipping cream to a boil in a small saucepan.½ cup Heavy whipping cream
- Once the whipping cream starts to boil, empty it over the prepared couverture pieces and let it sit for about 5 minutes.
- Then whisk until smooth and a lovely chocolate cream forms.
- Set the mixture aside and use the universal chopper to crush the Biscoff cookies into crumbs.11 Lotus Biscoff Cookies
- Now mix the Biscoff cookie crumbs with the previously prepared chocolate cream until they are well combined.
- Cover the mixing bowl with a lid or plastic wrap and refrigerate the truffle mixture for 8 hours (preferably overnight).
- Prepare the cocoa powder in a small loaf pan.¼ cup Unsweetened Cocoa Powder
- Set out 15-20 paper chocolate molds and a pair of disposable gloves.
- Take the chilled Biscoff cookie chocolate mixture out of the fridge and start making the truffles immediately.
- Using a teaspoon, prick off small pieces and roll them between your hands to form a small ball.
- Once rolled, drop them into the loaf pan with cocoa, swirl the pan back and forth briefly to coat the truffles well with cocoa, and then immediately roll the next one.
- If the Biscoff chocolate mass becomes too soft, put it in the refrigerator in between.
- During this additional cooling time, divide the finished pralines among the set-up paper chocolate cups and store them in a cookie tin.
- Place the filled cookie tin back in the refrigerator, so the chocolate candies do not become too soft.
Nutrition
Serving: 1Truffle | Calories: 94kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 16mg | Potassium: 31mg | Fiber: 2g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.3mg
Calories: 94kcal
Servings: 20 Truffles
