New Year's Lemon Punch
This Easy Lemon Punch is a traditional New Year's drink in Austria. It's made with white wine, sparkling wine, lemon juice and sweetened with brown sugar.
Pin Recipe
Print Recipe
Equipment
- Punch bowl (small)
- Cutting knife
- Ladle
- Serving Glasses
Ingredients
- 2 Lemons
- 2 Bottles White wine divided
- 3 Lemons
- 6-9 tbsp Lemon juice
- 2 tbsp Brown sugar
- 1 Bottle Sparkling wine
Optional
- Lemon balm leaves
Instructions
- Add the zest of 2 Lemons in the form of spirals to the punch bowl and pour in one of the 2 Bottles White wine.2 Lemons, 2 Bottles White wine
- Leave to infuse for about 30 minutes.
- Then squeeze 2-3 Lemons and add 6-9 tbsp Lemon juice .3 Lemons, 6-9 tbsp Lemon juice
- Next, add 2 tbsp Brown sugar, the remaining white wine, and 1 Bottle Sparkling wine and stir well.2 tbsp Brown sugar, 1 Bottle Sparkling wine
- Add a few lemons and optional Lemon balm leaves before serving.Lemon balm leaves
Nutrition
Serving: 1Serving | Calories: 43kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.005g | Sodium: 4mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 0.4mg
Calories: 43kcal
Servings: 15 Servings
