• Pour the whipped cream into mixing bowl and add cornstarch and powdered sugar.
  1 ⅛ cup Whipped cream, 1 tsp Cornstarch, 1 tsp Powdered sugar
• Now whip the whipped cream together with the cornstarch and powdered sugar until it is nice and firm and set aside. On hot days, it's best to place it in the fridge, so it doesn't get runny.
• Open the pineapple can and strain the pineapple through a small sieve.
  4.9 oz Canned pineapple
• Catch the pineapple juice in a small container, so you can use it afterward.
• Divide the pineapple chunks between two serving bowls.
• On top of the bottom layer of pineapple, add a layer of whipped cream. Divide the whipped cream between the two serving bowls.
• Sprinkle with chocolate chips, and you're ready to go!
  Chocolate sprinkles

Optional

• To make your pineapple dessert even juicier, you can divide the pineapple juice you previously set aside between the two bowls.