My Favorite Pineapple Dessert Recipe
With this easy pineapple dessert recipe, you can prepare this outstanding no-bake dessert in a couple of minutes with only two simple ingredients: pineapples and whipped cream.
Save Recipe
Equipment
- Hand mixer
- Small strainer
- 2 Dessert bowls for serving
Ingredients
- 4.9 oz Canned pineapple drained weight
- 1 ⅛ cup Whipped cream
- 1 teaspoon Cornstarch
- 1 teaspoon Powdered sugar
- Chocolate sprinkles for decorating
Instructions
- Pour the whipped cream into mixing bowl and add cornstarch and powdered sugar.1 ⅛ cup Whipped cream, 1 teaspoon Cornstarch, 1 teaspoon Powdered sugar
- Now whip the whipped cream together with the cornstarch and powdered sugar until it is nice and firm and set aside. On hot days, it's best to place it in the fridge, so it doesn't get runny.
- Open the pineapple can and strain the pineapple through a small sieve.4.9 oz Canned pineapple
- Catch the pineapple juice in a small container, so you can use it afterward.
- Divide the pineapple chunks between two serving bowls.
- On top of the bottom layer of pineapple, add a layer of whipped cream. Divide the whipped cream between the two serving bowls.
- Sprinkle with chocolate chips, and you're ready to go!Chocolate sprinkles
Optional
- To make your pineapple dessert even juicier, you can divide the pineapple juice you previously set aside between the two bowls.
Never miss a recipe!Sign up and let me spoil you weekly with a delicious homemade recipe!
Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 131kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 3mg | Potassium: 133mg | Fiber: 1g | Sugar: 13g | Vitamin A: 252IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 0.2mg
