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–+ servings

Mini Christmas Trifle Recipe

These mini Christmas trifles are pure holiday joy! With layers of whipped mascarpone, speculoos crumbs, and juicy berries, each bite is packed with festive flavor and creamy delight. Topped with cinnamon, cocoa, and a speculoos cookie, they make a sweet and memorable addition to your Christmas table!
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5 from 5 votes
Gorgeous mini Christmas triffles with delicious speculoos cookies, a mascarpone cream mix, and frozen berries.
Prep Time:20 minutes
Chilling Time:2 hours
Total Time:2 hours 20 minutes

Equipment

Ingredients

  • ½ cup Heavy cream
  • 1 cup Curd cheese
  • 1 cup Mascarpone
  • ½ cup Granulated sugar
  • 1 tbsp Vanilla sugar
  • 1 Pack Speculoos cookies about 10.5 oz / 300 g
  • 1 ½ cups Frozen berry mix
  • Cinnamon and cocoa powder for dusting
Metric - US Customary

Instructions

  • Whip ½ cup Heavy cream until stiff and chill in the fridge.
    ½ cup Heavy cream
  • In a mixing bowl, mix 1 cup Curd cheese, ½ cup Granulated sugar, 1 cup Mascarpone, and 1 tbsp Vanilla sugar using a hand or stand mixer until smooth and creamy.
    1 cup Curd cheese, 1 cup Mascarpone, ½ cup Granulated sugar, 1 tbsp Vanilla sugar
  • Gently fold the whipped cream into the mascarpone mixture.
  • Keeping 6 Speculoos cookies aside, finely crumble 1 Pack Speculoos cookies. Use an electric chopper or place them in a zipper bag and crush with a rolling pin.
    1 Pack Speculoos cookies
  • Prepare six small preserving jars for layering. Begin with two small scoops of cream in each jar, followed by 2 tablespoons of speculoos crumbs and 2–3 tablespoons of 1 ½ cups Frozen berry mix. Top off with the remaining cream using a piping bag.
    1 ½ cups Frozen berry mix
  • Dust each jar with Cinnamon and cocoa powder , then chill until ready to serve.
    Cinnamon and cocoa powder
  • Before serving, garnish each mini Christmas trifle with a half or whole speculoos cookie for a festive touch. Enjoy the holiday delight in every spoonful!

Nutrition

Serving: 1Serving | Calories: 685kcal | Carbohydrates: 50g | Protein: 11g | Fat: 49g | Saturated Fat: 23g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 148mg | Potassium: 40mg | Fiber: 1g | Sugar: 38g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 0.1mg
Calories: 685kcal
Servings: 6 Servings
Author: Nora
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