Mediterranean Cucumber Gin and Tonic
Upgrade your gin and tonic with the refreshing taste of cucumber. This recipe adds a burst of flavor to a classic cocktail. Enjoy!
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Equipment
- Mandolin food slicer for cutting the cucumber
- Highball Glass or balloon glass - chilled
Ingredients
- Cubed Ice to fill up the glass
- 1 ½ oz Gin of your liking
- Tonic to fill up the glass
- Cucumber
- Lemon and drinking straw for garnish
Instructions
- Cut Cucumber lengthwise (very thin) and place them on the inside of the glassCucumber
- Fill the chilled glass with Cubed Ice.Cubed Ice
- Next, add 1 ½ oz Gin.1 ½ oz Gin
- Fill up with Tonic (one high ball glass holds 240 (1 cup) to 350 ml (1 ½ cups)).Tonic
- Garnish with a Lemon and drinking straw.Lemon and drinking straw
Notes
Hold the glass by the bottom so you don't touch the rim. This also keeps the glass cooler.
The glass should be filled to the rim with ice to best chill the drink and minimize dilution.
In an attempt to protect our environment, we avoid using disposable straws whenever possible, using either metal or paper straws, or simply leaving them out if we can.
The glass should be filled to the rim with ice to best chill the drink and minimize dilution.
In an attempt to protect our environment, we avoid using disposable straws whenever possible, using either metal or paper straws, or simply leaving them out if we can.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 98kcal | Sodium: 0.4mg | Potassium: 1mg | Iron: 0.02mg
