Matcha butter
With only two ingredients, making homemade matcha butter is a breeze. Elevate your next batch of baked goods with this flavorful spread
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Equipment
- Stove
- Baking pan
- Preserving Jar
Instructions
- In a small saucepan, melt ¾ cup Butter on low heat and let it simmer for about 5 minutes with 2 tbsp Matcha powder¾ cup Butter, 2 tbsp Matcha powder
- Whisk occasionally to avoid lumps.
- Remove from the heat, let it cool down slightly, and strain the infused butter through a close-meshed sieve into a preserving jar.
- Put the jar in the fridge and let it firm up.
Nutrition
Serving: 1oz | Calories: 218kcal | Carbohydrates: 0.02g | Protein: 3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 182mg | Potassium: 7mg | Sugar: 0.02g | Vitamin A: 959IU | Calcium: 7mg | Iron: 1mg
Servings: 6 oz
Calories: 218kcal
