Matcha butter

Nora

With only two ingredients, making homemade matcha butter is a breeze. Elevate your next batch of baked goods with this flavorful spread

5 from 39 votes

Prep Time 10

Cooling Time 2

Total Time 2 10

Course Condiment

Cuisine International

Servings oz

Calories 218 kcal

In a small saucepan, melt ¾ cup Butter on low heat and let it simmer for about 5 minutes with 2 tablespoon Matcha powder
¾ cup Butter, 2 tablespoon Matcha powder
Whisk occasionally to avoid lumps.
Remove from the heat, let it cool down slightly, and strain the infused butter through a close-meshed sieve into a preserving jar.
Put the jar in the fridge and let it firm up.

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Keyword Matcha, matcha butter, matcha infused butter