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Martinez Cocktail Recipe
This step-by-step recipe will show you how to create the perfect mix of gin, sweet vermouth, maraschino liqueur, and orange bitters. So classy so good!
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5
from
36
votes
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Equipment
Measuring tools / Jigger
Stirring glass
Barspoon
Nick & Nora glass or your preferred stem-glass-ware
Julep (or Hawthorn) strainer
Ingredients
2
dashes
Orange bitters
½
oz
Sweet Vermouth
1 ¾
oz
Plymouth Gin
1
Barspoon
Maraschino liqueur
Cubed ice
for the stirring glass
Lemon zest
for garnish
Metric
-
US Customary
Instructions
Take a well-chilled stirring glass out of the freezer.
Add
2 dashes Orange bitters
.
2 dashes Orange bitters
Then add
½ oz Sweet Vermouth
,
1 ¾ oz Plymouth Gin
, and
1 Barspoon Maraschino liqueur
.
½ oz Sweet Vermouth,
1 ¾ oz Plymouth Gin,
1 Barspoon Maraschino liqueur
Fill the stirring glass with
Cubed ice
and stir well with a bar spoon.
Cubed ice
Take a Nick & Nora glass (ideally chilled) and pour the drink through a Julep (or Hawthorn) strainer into the glass (low and slow).
Finally, cut off a
Lemon zest
(this means a small disc from the edge of the lemon) and garnish the drink with it.
Lemon zest
Video
Nutrition
Serving:
1
Serving
|
Calories:
185
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
4
mg
|
Potassium:
225
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
36
IU
|
Vitamin C:
86
mg
|
Calcium:
42
mg
|
Iron:
1
mg
Servings:
1
Serving
Calories:
185
kcal
Author:
Nora