Lavender Latte
Discover the perfect balance of floral and creamy flavors with our lavender latte recipe. Learn how to make this delicious drink at home.
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Equipment
- Measuring spoons
- Saucepan
- Serving Glasses
Ingredients
- 2 cups Whole milk can be substituted with plant-based milk or lactose-free milk
- 4 oz Lavender syrup add more for a more intense flavor. Choose your favorite brand.
- 2 Espresso Shots
Instructions
- Heat 2 cups Whole milk in a saucepan or in the microwave.2 cups Whole milk
- Separately, brew one Espresso shot directly into each serving glass (or 2 Espresso Shots into a pitcher).2 Espresso Shots
- Then pour ¾ of the milk into each serving glass, leaving some space for adding the lavender syrup.
- Next, add the 2 oz lavender syrup per glass (a total of 4 oz Lavender syrup).4 oz Lavender syrup
- Last but not least, froth the remaining milk. This can be done using the espresso machine's steam wand, a French press, or a small milk frother.
- Top your lavender coffee with a spoon of gorgeous milk foam.
- Serve and enjoy!
Nutrition
Serving: 1Serving | Calories: 298kcal | Carbohydrates: 49g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 108mg | Potassium: 383mg | Sugar: 38g | Vitamin A: 395IU | Calcium: 304mg | Iron: 0.03mg
Servings: 2 Servings
Calories: 298kcal
